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  • Serves 4
  • 25 minutes
  • Difficulty Easy
  • 10 Ingredients

67 Comments


Ingredients (serves 4)

  • 500gm turkey mince
  • 2 cups breadcrumbs
  • 2 tbls lemongrass, chopped
  • 2 tbls coriander
  • 1/2 cup spring onions, chopped
  • 2 eggs
  • 1 tsp fish sauce
  • 1 tsp fresh crushed chilli or sweet chilli sauce for milder taste
  • pinch pepper
  • 3 tbls olive oil

Method

  1. In a bowl mix all ingredients well together.
  2. Shape into 12 patties.
  3. Heat oil in pan over medium heat and cook until browned and cooked through.

Notes

This is yummy served with lime wedges, sweet chilli sauce and green leafy salad.

  • Good way to use the left overs

    Reply

  • Looks very exotic and yummy

    Reply

  • Thanx for sharing your recipe.

    Reply

  • Thanks for sharing this recipe – can imagine using many meats in it too.

    Reply

  • Yummy looking recipe, but it is definitely not “Perfect for Leftovers” as the tag line in the email said as it is not using any.

    Reply

  • Thank you for sharing this lovely recipe.

    Reply

  • Yum I will have to try this as I make some with crunchy peanut butter , sweet chilli sauce and chopped coriander and I don’t fry them I bake them

    Reply

  • These look delish!

    Reply

  • If you are allergic to fish this meal would be flavoursome without it

    Reply

  • Yum yum yum love thai flavours and especially made into rissoles thanks

    Reply

  • This is different. Thanks for the recipe.

    Reply

  • Beautiful fresh sounding ingredients. Lovely combo

    Reply

  • This is a bit of a mix of ingredients – very creative.

    Reply

  • I would use Panko breadcrumbs as they are light and crunchy and Asian. It will suit the flavours.

    Reply

  • Never thought of using turkey like this – but guess any left over meats would do equally as well. Thanks for sharing this tip.

    Reply

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