Thin wheat biscuits - Real Recipes from Mums

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Thin wheat biscuits

Makes 30
25 minutes
Difficulty Easy
6 Ingredients

Great for dips

Ingredients (makes 30 )

3 cups rolled oats
2 cups wholemeal flour
1 cup wheatgerm
3 tbs sugar
1 teas salt
3/4 cup vegetable or canola oil

Method

Preheat oven to 180°C.
In a bowl, mix all ingredients together except for salt. Divide into two and roll each quantity on a sheet of baking paper.
Sprinkle salt over pastry and use a rolling pin to press salt in. Use a pizza cutter to cut pastry into diamonds or squares.
Bake for 15 minutes or until golden

50 Comments
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- - kjgarner said
  - 08 Jun 2018
    11:57 am
Perfect for spreading vegemite on them and having for a snack

Reply
- - taynik46 said
  - 02 Apr 2018
    11:11 am
oh I would love to make home made crackers for dip – this recipe looks perfect – thank you so much for sharing with us

Reply
- - mom112217 said
  - 30 Oct 2016
    5:21 pm
I like the fact l can make my own biscuits! Thanks!

Reply
- - mom62624 said
  - 24 Jan 2016
    7:41 am
A great recipe; thanks!.

Reply
- - Kell said
  - 21 Jun 2015
    4:11 pm
Thanks for sharing these adorable biscuits

Reply
- - mom93821 said
  - 05 Jan 2015
    8:24 am
Thanks for sharing; looks good.

Reply
- - mom94125 said
  - 18 Oct 2014
    6:50 pm
wow this is a good idea
- mom94125 replied
  
  16 Oct 2015 , 1:52 pm
  cheers. love these wheat biscuits, very yummy
Reply
- - mom57522 said
  - 04 Oct 2014
    3:26 pm
Like the thought of making my own crackers.

Reply
- - Happymum-2 said
  - 24 Aug 2014
    5:37 pm
a lovely thin biscuit to make

Reply
- - rachkap said
  - 11 Aug 2014
    2:43 am
What an interesting recipe – thank you

Reply
- - ginoula5 said
  - 08 Aug 2014
    7:57 pm
I have to make these, love this recipe. Love thin crisps, making my own would be wonderful, will try this out
- mom93821 replied
  
  07 May 2017 , 8:59 pm
  Thin biscuit are good with cheese.
Reply
- - anne_casandra said
  - 04 Jul 2014
    12:43 pm
Thank you for sharing

Reply
- - Mrs Bucket (that's pronounced Bouquet) said
  - 31 May 2014
    12:47 pm
Quick and easy, wheat germ is something I don’t use but I guess I can substitute.

Reply
- - kazh said
  - 30 May 2014
    11:17 pm
These would be great on a cheese platter.

Reply
- - nida saeed said
  - 26 May 2014
    10:47 am
they look simple. has anyone tried there, did kids liked it. i have a very fussy eater and i am not sure if he would like it…o well must give a try. i will finish if he wont eat it

Reply

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