• Makes 30
  • 25 minutes
  • Difficulty Easy
  • 6 Ingredients


Great for dips

Ingredients (makes 30 )

  • 3 cups rolled oats
  • 2 cups wholemeal flour
  • 1 cup wheatgerm
  • 3 tbs sugar
  • 1 teas salt
  • 3/4 cup vegetable or canola oil


  1. Preheat oven to 180°C.
  2. In a bowl, mix all ingredients together except for salt. Divide into two and roll each quantity on a sheet of baking paper.
  3. Sprinkle salt over pastry and use a rolling pin to press salt in. Use a pizza cutter to cut pastry into diamonds or squares.
  4. Bake for 15 minutes or until golden

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