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  • Serves 8
  • 1 hours
  • Difficulty Medium
  • 10 Ingredients

44 Comments

This NESCAFÉ Tiramisu Pavlova is the perfect combination of two popular desserts – tiramisu and pavlova!

Combining fluffy pavlova with soft cream, a delicious hint of caramel and NESCAFÉ Caramel Latte coffee, topped with flakes of dark chocolate – this will quickly become your new favourite dessert.

NESCAFÉ Caramel Latte sachets make a delicious at home latte, and they also blend easily with so many recipes.

MoM Members have been trying NESCAFÉ Caramel Latte and have rated the coffee 4.59 out of 5 stars. Read the reviews from real mums just like you here.

Whatever you’re up to now’s good for NESCAFÉ Caramel Latte.

 


Ingredients (serves 8)

  • 4 egg whites
  • 200g caster sugar
  • 2 tsp cornflour
  • 1 tsp vanilla extract
  • 1 tsp fresh lemon juice
  • 300 ml thickened cream
  • 2 tbsp icing sugar
  • 1 sachet Nescafe Caramel Latte
  • 1 tsp cacao
  • 1 tbsp grated dark chocolate

Method

  1. Preheat oven to 120C. Line a baking tray with baking paper. Whisk the egg whites in a large clean, dry bowl until firm peaks just form. Gradually add the sugar, 2 tablespoons at a time, whisking well between each addition until thick and glossy. Add the cornflour, vanilla essence and lemon juice and whisk until just combined. Spoon the mixture onto the lined tray and use a spoon to carefully spread the mixture create a circle. Place in preheated oven and reduce temperature to 100C. Bake for 55-60 minutes or until the meringue is crisp on the outside and a skewer inserted in the centre of the pavlova comes out clean. Leave the oven door ajar and allow the pavlova to cool for 2 hours.
  2. Pour half the sachet of Nescafe Caramel Latte into a cup and pour half a cup of hot, not boiling water. Allow latte to cool to use as a topping.
  3. Fresh cream topping: beat thickened cream and slowly add icing sugar until soft, thick and creamy. sprinkle in half the sachet of Nescafe Caramel Latte and mix through.
  4. Place cooled pavlova on a cake stand. Pour half the cooled latte over the pavlova base. Top the pavlova with the cream. Sprinkle cacao, grated dark chocolate and remaining latte over the top of the top. Enjoy!

  • Sounds amazing to me but sadly not everyone in my family are coffee lovers and that includes my partner and my youngest daughter so they would not be happy if i switched from my usual pav to one that tasted like coffee. The others on the other hand might be very impressed

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  • I will try this for my next dinner party.

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  • I think I’ll just add some berries on top but looks great.

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  • I love my coffee and this desert is something that I would really enjoy

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  • This would be a great flavour

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  • Yum yum yum yum yum! This looks amazing!

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  • I love Tiramisu so I am sure I would love this Tiramisu Pavlova. Sounds so easy too with by just adding 1 x sachet of Nescafe Caramel Latte.

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  • Sounds amazingly delicious thanks for posting!

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  • So amazing! Thanks for sharing such a great recipe!! Now I need a reason to make it!!

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  • With the holiday break and hot weather, too hot for walking in the middle of the day, we have been holding more coffee mornings, afternoons. We have been using the Nescafe coffee sticks a lot and this sounds a great idea, I will have to try it. Thanks for sharing.

    Reply

  • I love pavlova and tiramisu. This is definitely more pavlova then tiramisu tho, slightly disappointed

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  • Yum!! Sounds delicious. Could always use a premade pav for a quick dessert.

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  • Thanks so much for sharing, what brilliant idea!!

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  • Never tried making a Pav and this is an interesting take.

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  • I’m loving all these great nescafe ideas!

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  • I love it. Now I just need someone to make it for me to try

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  • OMG this looks amazing. I can’t wait to try it.

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  • I’ve never seen anything like this before- looks great!

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  • Very different. Love the unique concept it’s great

    Reply

  • Nice little tasty twist on a pav.

    Reply

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