Toad in the Hole - Real Recipes from Mums

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Toad in the Hole

Serves 4
40 minutes
Difficulty Easy
7 Ingredients

Not overly healthy, but delicious

Ingredients (serves 4)

2 Tablespoons Olive Oil
500 grams Thick Beef or Pork Sausages
3/4 Cup Plain Flour
1/2 Teaspoon Salt
2 Eggs
1 1/4 Cups Milk
1 Tablespoon Chopped Rosemary

Method

Preheat oven to 200°C. Pour oil into a deep roasting pan. Place into oven for 5 minutes or until hot.
Add sausages to hot oil. Bake for 10 minutes, turning after 5 minutes, or until lightly browned.
Sift flour and salt into a bowl. Make a well in the centre. Whisk eggs, milk and rosemary together in a jug. Add to flour mixture. Mix until batter is smooth.
Remove roasting pan from oven. Carefully pour batter over sausages. Bake for 30 to 35 minutes or until puffed up and golden. Serve.

Notes

Dad used to make this for us when Mum was on a late shift!

56 Comments
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- - mom462038 said
  - 28 May 2024
    8:46 pm
Mmmmm another pommy favourite. I never did really enjoy it that much

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- - mom108638 said
  - 16 Apr 2015
    3:10 pm
I have made this twice since I found it here….We all love it… thanks again

Reply
- - mom108638 said
  - 29 Mar 2015
    10:57 pm
I’ve heard of Toad in the hole before, but I never knew what it was….now I do and I’m going to make it….thanks

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- - mom57522 said
  - 29 Jan 2015
    2:07 pm
Good on you dad, better than a BBQ!

Reply
- - GeoEllie said
  - 25 Jan 2015
    10:59 pm
Kids can’t get enough of this one!

Reply
- - mom94125 said
  - 08 Nov 2014
    11:08 am
i will be making this recipe for dinner. thanks again for the post.

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- - shortaez said
  - 19 Oct 2014
    9:20 pm
Toad in the hole great name

Reply
- - mom94125 said
  - 12 Oct 2014
    8:20 pm
yum this looks so delicious!
thanks for posting
great recipe
kids love this

Reply
- - kazh said
  - 31 Aug 2014
    1:10 pm
Fantastic recipe, I used to get this as a kid too.

Reply
- - ginoula5 said
  - 11 Aug 2014
    12:57 pm
what a great idea, and super tasty no doubt, must try, thanks for sharing

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- - mrsdew17 said
  - 31 May 2014
    10:23 pm
Well, if your Dad could make it, anyone can! Thanks for note and the recipe.

Reply
- - Mrs Bucket (that's pronounced Bouquet) said
  - 31 May 2014
    1:28 pm
I’ve never made this before, thanks for sharing your recipe.

Reply
- - Happymum-2 said
  - 28 May 2014
    12:53 pm
a great dish, looks very tasty

Reply
- - twinmum2 said
  - 27 May 2014
    9:39 pm
Another child favourite meal.

Reply
- - sarah_wardleworth said
  - 22 May 2014
    9:30 pm
Good read thanks for the information

Reply
- - mums-info said
  - 15 May 2014
    9:20 am
i remember my grandparents from England making this when i was little

Reply
- - scottie said
  - 14 May 2014
    5:17 pm
will have to make this for my grand daughter

Reply
- - tilly said
  - 13 May 2014
    10:22 am
Thanks for sharing.

Reply
- - no1ladydj said
  - 10 May 2014
    11:28 pm
My mother-in-law used to make this every Sunday night for dinner, and that was after a full roast dinner for lunch with Yorkshire pudding. There were never any leftovers of the Toad-in-the-Hole though.

Reply
- - catgrrl3 said
  - 06 May 2014
    3:03 pm
yummmy always a loved dinner at our house

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