Hello!

  • Serves 4
  • 40 minutes
  • Difficulty Easy
  • 7 Ingredients

56 Comments

Not overly healthy, but delicious


Ingredients (serves 4)

  • 2 Tablespoons Olive Oil
  • 500 grams Thick Beef or Pork Sausages
  • 3/4 Cup Plain Flour
  • 1/2 Teaspoon Salt
  • 2 Eggs
  • 1 1/4 Cups Milk
  • 1 Tablespoon Chopped Rosemary

Method

  1. Preheat oven to 200°C. Pour oil into a deep roasting pan. Place into oven for 5 minutes or until hot.
  2. Add sausages to hot oil. Bake for 10 minutes, turning after 5 minutes, or until lightly browned.
  3. Sift flour and salt into a bowl. Make a well in the centre. Whisk eggs, milk and rosemary together in a jug. Add to flour mixture. Mix until batter is smooth.
  4. Remove roasting pan from oven. Carefully pour batter over sausages. Bake for 30 to 35 minutes or until puffed up and golden. Serve.

Notes

Dad used to make this for us when Mum was on a late shift!

  • Mmmmm another pommy favourite. I never did really enjoy it that much

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  • I have made this twice since I found it here….We all love it… thanks again

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  • I’ve heard of Toad in the hole before, but I never knew what it was….now I do and I’m going to make it….thanks

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  • Good on you dad, better than a BBQ!

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  • Kids can’t get enough of this one!

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  • i will be making this recipe for dinner. thanks again for the post.

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  • Toad in the hole great name

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  • yum this looks so delicious!
    thanks for posting
    great recipe
    kids love this

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  • Fantastic recipe, I used to get this as a kid too.

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  • what a great idea, and super tasty no doubt, must try, thanks for sharing

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  • Well, if your Dad could make it, anyone can! Thanks for note and the recipe.

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  • I’ve never made this before, thanks for sharing your recipe.

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  • a great dish, looks very tasty

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  • Another child favourite meal.

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  • Good read thanks for the information

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  • i remember my grandparents from England making this when i was little

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  • will have to make this for my grand daughter

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  • Thanks for sharing.

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  • My mother-in-law used to make this every Sunday night for dinner, and that was after a full roast dinner for lunch with Yorkshire pudding. There were never any leftovers of the Toad-in-the-Hole though.

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  • yummmy always a loved dinner at our house

    Reply

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