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Recipe Tofu and Potato Soup

Tofu and Potato Soup
  • Serves 3
  • 20 minutes
  • Difficulty Easy
  • 10 Ingredients
By

47 Comments

Simple soup and healthy . I did not use chicken stock, but it can be used instead of water.

Ingredients (serves 3)

  • 2 Potatoes, peeled and cubed
  • 3 Soft tofu
  • 5 Fish balls
  • 2 Garlic, chopped
  • 1 tbs Vegetable oil
  • 1 tbs Salt
  • 1 Tomato, sliced
  • 600 ml Water (can subtitute with chicken stock)
  • 1 stalk Shallot, chopped
  • 2 stalk Coriander, chopped

Method

  1. Heat oil in the saucepan and add garlic, stir until fragrant. Add water and potatoes, boil until potatoes are tender.
  2. Add tomato, tofu and fish balls, continue to boil for about 5 minutes. Soup is ready to serve. Garnish with shallot and coriander on the top.

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