Hello!

  • Makes 4
  • Difficulty Easy
  • 6 Ingredients

72 Comments

Yummy breakfast option


Ingredients (makes 4 servings)

  • 4 large tomatoes
  • 4 eggs
  • 8 tbls diced ham
  • 4 tbls grated cheese
  • cooking spray
  • salt

Method

  1. Preheat oven to 180 degrees. Lightly coat the bottom of a small baking dish with cooking spray and set aside.
  2. Cut off the top of the tomatoes and gently scoop out the flesh and seeds.
  3. Sprinkle the inside of each tomato cup with a small pinch of salt and add 2 tablespoons of diced ham to each.
  4. Crack egg into each tomato, sprinkle each with a little cheese and carefully place the filled tomatoes into the prepared baking dish. Bake for 20 minutes or so, longer if you like the yolk firmer.

  • This looks impressive

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  • Sounds like a good recipe might tweak it a bit thanks!

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  • That sounds so delicious! Great for Breakfast, Lunch and Dinner

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  • I’ll be using this recipe and variations on it once my home-grown tomatoes are into full production.

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  • A terrific tomato recipe with all of my favourite ingredients.


    • I love the basic yet effective presentation of this tomato – good photo. A plate full of these tomatoes on a breakfast platter would make a table look so pretty.

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  • Love this brekkie recipe and l have all the ingredients,thanks so much!

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  • Delicious! This looks really nice! A good recipe as well! Thanks

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  • Thanks for posting. This looks delicious.

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  • This looks so fancy but, it’s so easy to do.

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  • Great idea – thanks for sharing

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  • this is such a great idea. i love it. thank you for making an effort to post your recipe

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  • I do a variation of this with boiled eggs

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  • this looks delicious! thanks for the great post

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  • yum, thanks for sharing

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  • Yum, that looks and sounds incredible.

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  • Breakfast is my favorite meal of the day, thanks for sharing this.

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  • Great idea using the tomato, I have used bacon for the outside but this is another great way.

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  • thanks for sharing

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  • Add a dash of tabasco sauce and a little chopped onion, and maybe even a splash of Worcestershire sauce, and I could eat a couple of these easily. Such an easy dish but very tasty and impressive, especially for a celebration brunch.

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  • I love this! It looks so fancy!

    Reply

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