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  • Makes 4
  • Difficulty Easy
  • 6 Ingredients

72 Comments

Yummy breakfast option


Ingredients (makes 4 servings)

  • 4 large tomatoes
  • 4 eggs
  • 8 tbls diced ham
  • 4 tbls grated cheese
  • cooking spray
  • salt

Method

  1. Preheat oven to 180 degrees. Lightly coat the bottom of a small baking dish with cooking spray and set aside.
  2. Cut off the top of the tomatoes and gently scoop out the flesh and seeds.
  3. Sprinkle the inside of each tomato cup with a small pinch of salt and add 2 tablespoons of diced ham to each.
  4. Crack egg into each tomato, sprinkle each with a little cheese and carefully place the filled tomatoes into the prepared baking dish. Bake for 20 minutes or so, longer if you like the yolk firmer.

  • This looks impressive

    Reply

  • Sounds like a good recipe might tweak it a bit thanks!

    Reply

  • That sounds so delicious! Great for Breakfast, Lunch and Dinner

    Reply

  • I’ll be using this recipe and variations on it once my home-grown tomatoes are into full production.

    Reply

  • A terrific tomato recipe with all of my favourite ingredients.


    • I love the basic yet effective presentation of this tomato – good photo. A plate full of these tomatoes on a breakfast platter would make a table look so pretty.

    Reply

  • Love this brekkie recipe and l have all the ingredients,thanks so much!

    Reply

  • Delicious! This looks really nice! A good recipe as well! Thanks

    Reply

  • Thanks for posting. This looks delicious.

    Reply

  • This looks so fancy but, it’s so easy to do.

    Reply

  • Great idea – thanks for sharing

    Reply

  • this is such a great idea. i love it. thank you for making an effort to post your recipe

    Reply

  • I do a variation of this with boiled eggs

    Reply

  • this looks delicious! thanks for the great post

    Reply

  • yum, thanks for sharing

    Reply

  • Yum, that looks and sounds incredible.

    Reply

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