• Makes 8
  • 40 minutes
  • Difficulty Easy
  • 12 Ingredients


I now experiment  using  yoghurt in recipes and came up with this loaf. Its perfect to enjoy with a salad for lunch and keeps well in the fridge to enjoy for work lunches.

Ingredients (makes 8 slices)

  • 200g punnet cherry or grape tomatoes
  • 2 cups self-raising flour
  • ½ cup kalamatta olives, thinly sliced
  • 60g chives, thinly sliced
  • 60g baby spinach leaves, finely chopped
  • 3 eggs
  • 3/4 cup Greek yoghurt
  • 2 tablespoons olive oil
  • ½ cup cheddar cheese, grated
  • ½ cup full cream milk
  • to taste Salt
  • to taste pepper


  1. Preheat oven to 180C. Grease and line a loaf tin with greaseproof paper.
  2. Using a large bowl, add in the tomatoes, olives, chives, spinach, eggs, yoghurt, olive oil, cheese, milk and season with salt and pepper. Stir well to combine. Sift in the flour and then gently stir through until just combined.
  3. Pour the mixture into the prepared tin and then bake for 30 minutes or until risen and golden and a skewer inserted comes out clean.
  4. Once baked, slice and enjoy. This loaf can also be served cold with a salad.

  • Looks amazing and seems easy enough to make. I look forward to trying this.


  • That looks great and would be eaten fast thanks


  • A great alternative for hubbys and kids lunchboxes.


  • Can’t stand olives so will leave them out. Love all the other ingredients. Thanks.


  • Another yoghurt recipe, I do like the bread looks very inviting.


  • Great lunch option for schools lunchbox


  • Sounds and looks amazing. I will definitely be trying this out!


  • This looks and sounds amazing – will definitely be trying this one!


  • Im one who loves making homemade breads this looks so tasty I want to try this recipe.


  • This looks amazing and so easy to make. Will making this very soon


  • Will try to make it at home. Hopefully will be exactly like this.


  • YUM this recipe would be a complete hit in my household.


  • this sounds like a delish savoury recipe. this would be great with the salad serving suggestion and maybe also a little basil. cheers for sharing


  • This sounds so tasty and reasonably healthy. Good one.


  • this would make for a nice morning tea


Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating