• Serves 6
  • 45 minutes
  • Difficulty Easy
  • 7 Ingredients


This is really nice with goats cheese on top as well.

Ingredients (serves 6)

  • 4 very ripe tomatoes
  • 2 tablespoons Dijon mustard
  • 1 frozen savoury pastry case (from freezer at Coles)
  • 3 teaspoons thyme leaves chopped
  • 1 tablespoon butter
  • 1/4 cup balsamic vinegar
  • amount sea salt


  1. Preheat the oven to 400. Slice the tomatoes and salt heavily. This is so that excess water comes out of the tomatoes and keeps the tart from getting soggy. Leave the salted tomatoes aside for ten minutes.
  2. After ten minutes use a paper towel to wipe off extra salt and moisture from the tomatoes.
  3. Spread the Dijon evenly over the pastry. Add 1 teaspoon of thyme then arrange the tomatoes on top of the Dijon and thyme. Add the other teaspoon of thyme over the tomatoes.
  4. Drizzle the balsamic vinegar on top. Garnish wish a few sprigs of thyme.
  5. Bake for 45 minutes or until the pastry and tomatos are cooked.

  • Very ripe, home grown tomatoes would be awesome on this, definitely add the goats cheese


  • Wow amazing looks great love eating tomatoes cooked from the oven thankyou!!


  • Wow amazing looks great love eating tomatoes cookes from the oven thankyou!!


  • I love tomatoes and just recently got a new tart tin,so your recipe is perfect and l will add goats cheese on top as well! Thanks so much!


  • I’m going to try this tonight, since I have an overload of tomatoes to use up!


  • Looks like we’d all enjoy this!


  • Thanks for sharing this recipe; looks very yummy. Great for picnics.


  • i also love how this is a new kind of idea to me


  • yep this looks so delicious!
    thanks for posting


  • I love making tomato tart! Especially little bite size ones.


  • Wow very tomatoey. Looks so tasty.


  • a beautiful tomato tart, printing this out, thanks for sharing


  • Yum, this would be lovely for a light lunch or supper. I’d love to add some onion, garlic and chilli to the tart, and maybe even some crumbled feta cheese. The balsamic would give it a really beautiful flavour.


  • This looks amazing and very quick dish.


  • Still have some frozen roasted tomatoes will try this.


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