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  • Serves 6
  • Makes 20
  • 20 minutes
  • Difficulty Easy
  • 2 Ingredients

38 Comments

These Japanese chicken meatballs are perfect for frying or BBQing. (they will hold together on a skewer).


Ingredients (serves 6 | makes 20 )

  • 1 Inghams Chicken Meatballs. 400gm
  • 1/4 cup Tara sauce

Method

  1. Tare sauce: Mix 2 tbs soy sauce, 1 tsp brown sugar, 1/2 tsp each crushed ginger and crushed garlic , dash of red wine vinegar and S&P. Microwave on med/high until 5 mins so sauce thickens.
  2. BBQ, or fry the meatballs in peanut oil until cooked through and golden.
  3. Brush with the tare sauce, which will give them a glistening sweet and salty glaze. Pop a few cold meatballs into a lunchbox.

Notes

Simple serve hot on a bed of green salad for a simple fast meal.

  • Nice I love Japanese flavors

    Reply

  • This sounds quite delicious. I’d make my own meatballs though instead of packaged, but the sauce would add a lovely kick. Thanks for the tare sauce recipe.

    Reply

  • What’s Tara sauce? Like teriyaki?

    Reply

  • Looks great but I’ve never heard of tara sauce maybe tartar sauce?

    Reply

  • Yum. Love Japanese food, and was always worried about attempting to make anything but these look easy.
    Now to find somewhere that sells Tara

    Reply

  • We’re having meatballs for dinner tonight. I’ve never heard of Tara sauce. But this is the simplest thing ever.

    Reply

  • These sound so tasty. Sound like a great bbq option too

    Reply

  • These look delicious

    Reply

  • I have not heard of tara sauce either, only tartare.

    Reply

  • I have never heard of tara sauce.

    Reply

  • wow, how simple. I’ll be trying this one for sure.

    Reply

  • Amazing and beautiful recipes i can smell through picture

    Reply

  • Have never heard of this sauce but very interested to see what it taste like.

    Reply

  • I like the idea of tara sause

    Reply

  • Oooh! Sounds simple and yum!

    Reply

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