These Japanese chicken meatballs are perfect for frying or BBQing. (they will hold together on a skewer).


Ingredients (serves 6 | makes 20 )

  • 1 Inghams Chicken Meatballs. 400gm
  • 1/4 cup Tara sauce

Method

  1. Tare sauce: Mix 2 tbs soy sauce, 1 tsp brown sugar, 1/2 tsp each crushed ginger and crushed garlic , dash of red wine vinegar and S&P. Microwave on med/high until 5 mins so sauce thickens.
  2. BBQ, or fry the meatballs in peanut oil until cooked through and golden.
  3. Brush with the tare sauce, which will give them a glistening sweet and salty glaze. Pop a few cold meatballs into a lunchbox.

Notes... Simple serve hot on a bed of green salad for a simple fast meal.

  • Certainly a different way to add so much flavour to chicken meatballs. Something different to serve to people at a bbq

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  • A great quick and easy BBQ recipe – the sauce sounds delicious!

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  • Nice and authentic. I really love this recipe. Thank you.

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  • I love the browning on these. I bet that makes them bang with flavour

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  • I like that youve cooked it in peanut oil and the sauce tara sounds really good thanks for sharing simple and easy!

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  • Yum! So easy and I imagine, so tasty !

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  • Yum! I just bought a tin of Picky Picky Peanut Oil so this will be a great recipe to try it with!

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  • look so simple, I am looking forward to giving this a try for a great healthy fast weeknight meal – thank you for sharing

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  • Simple and looks delicious, thanks.

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  • I will have to look up what tara sauce is as I’ve never heard of it! But these look so good and so easy to do which is a bonus! YUM

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  • These are simple fantastic. The sauce is different but so very good. Will repeat.

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  • Oh wow, this looks and sounds amazing

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  • Yum this looks really tasty

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  • This is a new dish to me. thanks.

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  • I love Japanese food thanks for sharing

    Reply

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