An old childhood favourite of mine. It brings back so many memories. Now I make it for my family and my kids love it just as much. Eaten without a fuss by all three of them.
Ingredients (serves 6)
- 1 Onion
- 2 tbsp Butter
- 1 packet Chicken noodle Soup
- 1 packet Cream of Chicken Soup
- 400g Can of Tuna
- 2 cups Milk
- 3/4 cup Cheese
- 1 cup Frozen peas and corn
- 2 cups Brown rice
Method
- Boil water in pot for rice. Once boiled add rice to cook. Dice onion and fry in pan with butter. Once browned, add both packets of soup. Stir to combine. Gradually add milk, stirring after each addition until smooth and creamy.
- Drain tuna. Add tuna, cheese, peas and corn to the dish. Stir to combine and cheese is melted. Turn heat to low and let simmer for 5 minutes or until the noodles are cooked. Drain cooked rice. Divide rice among bowls. Add tuna casserole on top. Serve.
Notes
You can also serve it with pasta if you like. Or add extra veggies like grated carrot.



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mom160270, NSW said
- 02 Feb 2025
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cassy26, NSW said
- 23 Jul 2023
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maureen, NSW said
- 01 Jun 2020
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youngoldlady, NSW said
- 31 May 2019
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happymum2018, NSW said
- 26 May 2019
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mom81879, NSW said
- 16 May 2019
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mom112023, NSW said
- 08 Dec 2018
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mom101628, NSW said
- 14 Jun 2018
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mom93821, NSW said
- 03 May 2018
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nadine_hill, NSW said
- 30 Apr 2018
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leveestee, NSW said
- 29 Apr 2018
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mom297193, NSW said
- 31 Mar 2018
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Post a comment12:54 pm
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mom93821 replied
- 04 May 2018 , 7:27 am
Reply6:07 pm
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