For a spicy twist, add some sweet chilli sauce in place of tomato sauce. Finely diced gherkins add an punch of flavour too. This dip is great for parties or lunch boxes.


Ingredients (makes 1 bowl)

  • 1 x 425gm Can of tuna in spring water
  • 1 block Philadelphia cream cheese
  • 1 tub Sour cream
  • 1 onion Finely chopped
  • 3 Tbsp Tomato sauce
  • 1 Tblsp Worcestershire sauce

Method

  1. Leave cream cheese out for approx an hour to soften. Place in bowl and beat vigorously until creamy.
  2. Beat in sour cream until completely combined and lump free.
  3. Stir through, tuna, onion and sauces. Mix well. Serve with dipping biscuits of your choice.


  • Homemade dips are the best and this recipe is quick, easy and delicious!

    Reply


  • I love home made dips and this one is so easy to make. Good timing with Christmas and the New Year fast approaching

    Reply


  • Much prefer to make my own dips instead of ready made. Will be giving this a go. Thanks.

    Reply


  • I’ve been trying to find a nice, easy tuna dip, and this one sounds delicious. I’m going to make this on the weekend – my kids love tuna, and I’m sure they’ll enjoy this dip. Thank you so much for sharing.

    Reply


  • I love tuna and this is a great new way to try it.

    Reply


  • Great one for a party and a different version to ones I know.

    Reply


  • Yum. I am always on the lookout for a good tuna dip recipe. Will definitely try this one out.

    Reply


  • Oh yum, I love the sound of this. Can’t wait to give it a try.

    Reply


  • this would be great stirred through hot pasta too

    Reply


  • Yum these look awesome and thanks for sharing. I might try with salmon (boneless) too


    • yep, i second that, thanks for the post!

    Reply


  • Great for a party planned at the last minute.

    Reply


  • yum this is perfect for entertaining! this is a fab christmas dip idea! who agrees?

    Reply


  • Yum. This looks easy and tasty….perfect for kids too. Thank you (nom nom nom)

    Reply


  • Thanks for this recipe – a goody with the Christmas season nearly upon us! :)

    Reply


  • I would love the sweet chilli sauce to give it a kick! Thanks.

    Reply

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