Something different to your normal fried rice
Ingredients (serves 4)
- 1 teas olive oil
- 2 eggs
- 4 rashers bacon, diced
- 1 small onion, diced
- 1 cup frozen peas
- 425g tin tuna
- 2 tbs soy sauce
- 2 cups cooked rice
Method
- Heat oil in a wok or large frypan, break eggs into wok and stir with a spoon to break up the yolks.
- Cook for a minute, flip the omelette over and cook the other side for a minute.
- Transfer omelette to a plate and slice into bite size strips
- Return wok to heat and stir fry bacon and onion until onion is soft, about 3 minutes
- Add peas, cook for two minutes Add tuna and soy sauce, combine with other ingredients, then add rice and egg strips
- Stir well to combine and heat through. Serve immediately
Notes
I usually cook this fried rice after I have made ‘something else with rice’; cook extra rice, store it in an air-tight container in the fridge and use the leftovers for this super-fast meal. Don’t be put off by the tuna – it works really well in this dish, particularly tuna in chilli oil
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