• Serves 4
  • 20 minutes
  • Difficulty Easy
  • 8 Ingredients


Something different to your normal fried rice

Ingredients (serves 4)

  • 1 teas olive oil
  • 2 eggs
  • 4 rashers bacon, diced
  • 1 small onion, diced
  • 1 cup frozen peas
  • 425g tin tuna
  • 2 tbs soy sauce
  • 2 cups cooked rice


  1. Heat oil in a wok or large frypan, break eggs into wok and stir with a spoon to break up the yolks.
  2. Cook for a minute, flip the omelette over and cook the other side for a minute.
  3. Transfer omelette to a plate and slice into bite size strips
  4. Return wok to heat and stir fry bacon and onion until onion is soft, about 3 minutes
  5. Add peas, cook for two minutes Add tuna and soy sauce, combine with other ingredients, then add rice and egg strips
  6. Stir well to combine and heat through. Serve immediately


I usually cook this fried rice after I have made ‘something else with rice’; cook extra rice, store it in an air-tight container in the fridge and use the leftovers for this super-fast meal. Don’t be put off by the tuna – it works really well in this dish, particularly tuna in chilli oil

  • I have made fried rice many many times and never have I thought to add tinned tuna. Unique


  • Your rice look’s amazing and adding tuna is a great idea!


  • wow never would have thought of using tuna! So clever!


  • The tuna addition is really quite different!


  • wellyou seem to really have thought of a great idea with this and everyone loves this recipe. thanks so very much for sharing your recipe idea with the mums


  • Thumbs up to the tuna.
    The bacon & eggs are a no, however I’m sure it will be tasty with some capsicum & corn.


  • Thanks for sharing this lovely recipe! Sounds great!


  • I love fried rice with oyster sauce and Chinese five spice I have not tried it with tuna thanks


  • I love a fried rice and make a different version of it. This is so obvious and quick and easy. I always have leftover rice and tend to include it in the dog’s meals but can see this as a fantastic option by adding some tuna, etc. Thanks for the idea.


  • Thank you – a very simple recipe


  • Love fried rice but not sure I would enjoy it with tuna


  • What a great way to have tuna thanks for sharing


  • Not a tuna fan but this does sound interesting and really quick and easy as well as nourishing. thanx.


  • Thank you Sarah, this recipe sounds great, can’t wait to try it.


  • I want to try it tonight


Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating