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  • Serves 6
  • 40 minutes
  • Difficulty Easy
  • 9 Ingredients

17 Comments


Ingredients (serves 6)

  • 600g Pasta
  • 50g Butter
  • 50g Plain flour
  • 600ml Milk
  • 250g strong cheddar, grated
  • 2*160g cans tuna steak in spring water, drained
  • 330g can sweetcorn, drained
  • 330g can Beans, drained
  • large handful chopped parsle

Method

  1. Heat oven to 180C/fan 160C/gas 4. Boil the pasta for 2 mins less time than stated on the pack. To make the sauce, melt the butter in a saucepan and stir in the flour. Cook for 1 min, then gradually stir in the milk to make a thick white sauce. Remove from the heat and stir in all but a handful of cheese.
  2. Drain the pasta, mix with the white sauce, tuna, sweetcorn , beans and parsley, then season. Transfer to a baking dish and top with the rest of the grated cheese. Bake for 15-20 mins until the cheese on top is golden and starting to brown.

  • It’s quite quick to make a great recipe, thanks

    Reply

  • This bow tie tuna bake looks great tha ks

    Reply

  • Oh, yum. Will give it a go. Thanks.

    Reply

  • Not suitable for our family, as only 1 eats tuna.

    Reply

  • I haven’t made tuna pasta bake in so long. Will try this one for dinner tonight.

    Reply

  • I haven’t made this for ages. Thanks for the reminder.

    Reply

  • The family would enjoy this, thanks for sharing.

    Reply

  • Thanks for sharing, looks delicious, and sounds rather straight forward to make. Added to my list!

    Reply

  • Thanks for sharing – I’ll substitute some salmon instead of the tuna, and I’m sure it will be great.

    Reply

  • I don’t like tuna myself, but hubby would appreciate me making this. I’m sure the cats would enjoy the leftovers too!

    Reply

  • Love tuna bakes but will have to omit beans. Thinking the one who hates tin fish can fend for himself at 30 he can.

    Reply

  • it is interesting that you have added beans as an ingredient. this sounds like a decent and hearty dish. I will give it a go. cheers for posting your recipe

    Reply

  • oh this looks really nice – I love the addition of the strong cheddar and beans – thanks for sharing your recipe


    • I always use strong cheddar in my recipes – just gives recipes the kick and flavour they need.

    Reply

  • Tuna pasta bake is always a good meal and I love the leftovers for lunches too. Your tuna bake looks terrific and tasty.

    Reply

  • Something quick and easy to prepare during the week. I love the choice of farfalle pasta! :-)

    Reply

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