• Difficulty Easy
  • 9 Ingredients



  • 1 large sweet potato
  • 2 x 185 gram cans tuna, drained
  • 1 cup breadcrumbs
  • 2 tbls plain flour
  • 1 spring onion, finely chopped
  • 1/3 cup mint leaves, chopped
  • 1 zest of lemon
  • 1 egg
  • olive oil, to cook in


  1. Peel, dice and steam sweet potato
  2. In a large bowl place the sweet potato, tuna, breadcrumbs, plain flour, mint, spring onion, lemon zest and egg and mix to combine.
  3. Heat frypan to medium-high heat and add a little olive oil. Shape the tuna mixture into large patties and cook for 4-5 minutes, each side, or until golden and warmed through.


Nice served with a leafy salad

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