Hello!

  • Difficulty Easy
  • 9 Ingredients

57 Comments


Ingredients

  • 1 large sweet potato
  • 2 x 185 gram cans tuna, drained
  • 1 cup breadcrumbs
  • 2 tbls plain flour
  • 1 spring onion, finely chopped
  • 1/3 cup mint leaves, chopped
  • 1 zest of lemon
  • 1 egg
  • olive oil, to cook in

Method

  1. Peel, dice and steam sweet potato
  2. In a large bowl place the sweet potato, tuna, breadcrumbs, plain flour, mint, spring onion, lemon zest and egg and mix to combine.
  3. Heat frypan to medium-high heat and add a little olive oil. Shape the tuna mixture into large patties and cook for 4-5 minutes, each side, or until golden and warmed through.

Notes

Nice served with a leafy salad

  • Oooohhhhh, I’ve never thought to add sweet potato to my fish patties. What a delicious alternative

    Reply

  • Yum! These sound delicious!

    Reply

  • What a lovely twist on the usual tuna cakes.

    Reply

  • also these would be great for kids lunches

    Reply

  • Thanks for sharing this recipe; these patties look good. Will definitely give them a go.


    • Truly terrific tuna and potato patties.

    Reply

  • I shall try these they sound yummy!

    Reply

  • Tuna with sweet potato will be nice

    Reply

  • this looks so delicious! you could also swap tuna for chicken
    thanks for posting

    Reply

  • yummo these look so good! cant wait to try them

    Reply

  • Very nice. Looks pretty healthy too.

    Reply

  • Simple and easy worth a try

    Reply

  • must try tuna patties with sweet potato, they looks so tasty

    Reply

  • I swap sweet potato for potato a lot but hadn’t thought of putting it in fish patties. I’ll try that next time, sounds yummy!

    Reply

  • Nice change using sweet potato in place of potato.

    Reply

  • These look great. Thanks for sharing.

    Reply

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