• Serves 4
  • 1 hours
  • Difficulty Easy
  • 16 Ingredients


This is a healthy snack for lunch, tea or even for a party.

Ingredients (serves 4)

  • 1 Packet of Brioche Buns
  • 1 small Packet of Rocket
  • 1 Butternut pumpkin
  • 1 red onion thinkly sliced in circles
  • 1/2 cup balsamic vinegar
  • 1/4 cup caster sugar
  • 100g cream cheese room temperature
  • 100g blue cheese
  • 500g Ingham turkey mince
  • 2 large Spring onions thinkly sliced white part
  • 1 tablespoon finely chopped rosemary
  • 1/2 cup panko crumbs, more if required
  • 1/2 cup dried cranberries chopped
  • 1 egg, whisked
  • 4 tablespoons olive oil
  • desired amount of salt and pepper for seasoning


  1. Combine patty ingredients in large bowl. Turkey, spring onions, rosemary, panko crumbs, cranberries, egg. If the mixture seems wet add more bread crumbs. Make patties the size and shape of buns. Place patties in the fridge until required.
  2. Oven 200 degrees C. Cut pumpkin 3cm X 4 slices. Add a little olive oil, salt and pepper and rub over each slice. Add to a lined tray and bake for 45 minutes or until tender.
  3. Thinly slice red onion in circles and add to balsamic and sugar mixed in bowl. Make sure onion sits well in liquid. remove onions from liquid when assembling your burger.
  4. In a small bowl add cream cheese and blue cheese and combine well with a hand mixer.
  5. Wash rocket and set aside.
  6. Cook patties in a frying pan with a little oil. Cook really well on both sides on a medium heat, until cooked through. Leave stove on low setting and dollop 1-2 tablespoons of cheese mix onto each patty. It will go gooey and runny. Use a lid to help with this process.
  7. Toast your buns to warm through under grill. Assemble your burgers. My creation and my picture shown.


The pickled onion and the blue cheese add a lovely surprise of flavours as you eat this juicy burger.

WIN a $1000 Kleenmaid voucher

If you’d like to be in the running to win a $1000 Kleenmaid voucher, all you need to do is submit your favourite recipes using WHOLE INGHAM’S CHICKENS or INGHAM’S TURKEY MINCE. Simply purchase either product, create a recipe, take a photo of the recipe (even better if there is another Ingham’s chicken in the photo) and then post onto the MoM site. Every recipe that is approved and published by the MoM team by 31 July 2018 stands a chance to be judged the winner. For further details, visit the competition page Full Terms & Conditions are available here.
  • Oh yum – These sound delicious! They’re quite christmassy too… Might have to try these tonight!


  • Great and healthy recipe thanks for sharing!


  • Must try this. Thanks for the recipe.


  • Made these burgers and love the taste – the red onion works so well in this burger.


  • How great are all these turkey recipes on MoM at the moment?! So many tastey looking healthy meals to add to my cook list


  • Was asked where to buy the sauce, so told them to look up the recipe in MOM.


  • Tried these out today and they were a hit with the family. Some asked about my special sauce that was asked.


  • these look mouthwatering delicious. blue cheese – yum!


  • This burger sounds so delish. Plenty of ingredients to help make it even better.


  • Mmmm… I love turkey and cranberry burgers. Generally I add brie, but this recipe looks very appetizing too!!


  • These look and sound amazing! Love the addition of Blue Cheese!


  • LovE the sweet delicious brioche bun on burgers and this one looks so yummy with the turkey mince


  • Love a good burger and this burger not only sounds so terrific and tasty it looks impressive too – thank you! Love the brioche buns!


  • awesome sounding recipe – cannot wait to make these for my family – thanks for sharing


  • Your burgers would be absolutely delicious,love the recipe!


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