• Serves 4
  • Makes 8
  • 30 minutes
  • Difficulty Easy
  • 12 Ingredients


Chilli Con Carne with a “Turkey Twist” – healthier& leaner than traditional beef mince.

Ingredients (serves 4 | makes 8 mini Chilli bowls)

  • 500 gr Inghams turkey mince
  • 1 tsbp minced garlic
  • 2 tbsp chilli con carne seasoning
  • 3/4 cups tomato pasata
  • 1/2 cup kidney beans
  • 1/2 cup diced avocado
  • 1/2 tsp minced red onion
  • 1/4 cup sour cream
  • 1/4 cup pickled jalapeno slices
  • 1/4 cup fresh coriander leaves
  • 1/2 cup grated cheddar cheese
  • 8 pc mini tortilla shell bowl


  1. heat 1 tbsp. olive oil in pan , add garlic and turkey mince.Saute till cooked through , add seasoning , pasatta & beans...cook another 10 mins.
  2. sprinkle grated cheddar cheese onto a baking tray lined with baking paper - bake for 10 mins at 160 degrees until cheese is melted and golden...remove from oven and let cool. Once cool break into 3 inch pieces.
  3. Spoon turkey mince filling into each tortilla cup , top with diced avocado, red onion , sour cream, pickled jalapeno, coriander & cheese crisp. serve lime wedges on the side

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  • Great idea! Would love to try this, thanks for sharing!


  • Looks nice and tasty and with a crunch too thanks for sharing


  • Love the mini edible bowls, what a great way to serve this. I think the kids would love these, especially edible bowls!


  • Was wondering about the cheese twills? Love that idea, such a different meal for our family but looks fun to make and eat.


  • They look so great


  • oh wow these look so cute! – it’s only me that really loves mexican food in our house, but these might just be cute enough to sway the rest of the family over! – thank you for sharing your recipe


  • We love our chilli con carne,a fab ideal using Turkey!


  • Those tortilla shell bowls are amazing. Where do you buy them?


  • We love Chilli Con Carne but have never tried with Turkey – will give this a go, it looks great!


  • Thank you! Love the look of these chilli con carne bowls. A plate full of these would indeed look impressive on Mexican food night! Thanks again for the recipe – they look so tasty.

    • Beautiful presentation too – will aim for a similar look.


  • These are so pretty and too good to eat yummmoo


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