• Makes 1
  • 60 minutes
  • Difficulty Easy
  • 8 Ingredients


Enjoy my yummy cake.

Ingredients (makes 1 Cake)

  • 300 gr Margarine
  • 200 gr Sugar
  • 1 tbs Vanilla powder
  • 10 Egg yolk
  • 10 Egg white, beaten until fluffy
  • 300 gr Flour
  • 1 tbs Baking powder
  • 3 tbs Cocoa powder


  1. Beat margarine, sugar and vanilla until fluffy. Add egg yolks one by one and continue beat until fluffy.
  2. Add flour and baking powder, mix well. Pour beaten egg white into egg yolk mixture and mix well.
  3. Pour a half batter in a bowl with cocoa powder, mix well. Pour the white batter into a baking pan and cocoa batter in the top. Bake with pre heated oven at 170 C for 45 minutes until golden brown. Remove and let cool.

  • Wow looks really nice I hope you could make this in a different tin I would love to try this thanks!


  • Looks wonderful – a slight stir would make a marbled cake for a change.


  • Your cake look’s great,love the recipe!


  • Love the two colour cake!


  • Yum! This looks great. Thanks!


  • Thanks for sharing this interesting cake; looks good.

    • My two tone did not look quite as perfect – but still good.


  • thanks a lot for sharing this


  • This is rather unusual, how creative.


  • yeah must be the right amount of egg


  • Two tone cake looks fabulous, clever you and thanks for sharing the recipe.


  • 10 Eggs? that is a lot for a cake.


  • gorgeous cake, like the two toned layer, a bit of twist to the marble cake, great idea


  • Would like to try this for a surprise for my son, extending this recipe to make a rainbow cake!


  • This looks like it would bring smiles at any little face!


  • Wow! I thought grandmas sponge cake with 8 eggs was a lot!


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