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  • Serves 12
  • 50 minutes
  • Difficulty Easy
  • 12 Ingredients

111 Comments


Ingredients (serves 12)

  • Spray oil
  • 1 banana, sliced
  • 2 ripe bananas, mashed
  • 2 tablespoons soft brown sugar
  • 1 cup plain flour
  • 1 cup caster sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 2 eggs, lightly beaten
  • 1/4 cup olive oil or vegetable oil
  • 1/4 skim milk
  • 2 teaspoons vanilla extract

Method

  1. Preheat oven to 170C and lightly spray a 20 cm spring form cake tin with oil.
  2. Line base with baking paper. Sprinkle brown sugar onto base of tin and arrange sliced banana in a single layer on top.
  3. Combine flour, sugar, baking powder and bicarbonate of soda in a large bowl.
  4. Combine eggs, oil, milk, mashed bananas and vanilla in another bowl.
  5. Pour egg mixture into flour mixture and combine with a large spoon.
  6. Pour into prepared cake tin and bake for 50 minutes or until skewer inserted into centre of the cake comes out clean.

  • Wow! Looks so moist and delicious!

    Reply

  • This looks so moist. I’ve made a similar one using peaches but I really like banana cake so this would be a little different.

    Reply

  • I have made a similar recipe of upside down cake and I wouldn’t mind giving this a try thanks

    Reply

  • Your banana cake look’s amazing,love it!

    Reply

  • A wickedly good upside down cake.

    Reply

  • Will have to try this recipe as I’ve only ever heard of an upside down pineapple cake!

    Reply

  • This cake looks wonderfully delicious and perfect for everyone to share; thanks!.

    Reply

  • Terrific! It looks great! A really nice recipe! Thanks

    Reply

  • So great! Thanks for sharing this recipe!

    Reply

  • oooh Like a pineapple upside down cake ..yum!

    Reply

  • This is good old banana cake with a difference.

    Reply

  • Thanx for sharing this yummy recepie

    Reply

  • Thank you for sharing this yummy recepi

    Reply

  • Looks delicious and great way to use up all those overripe bananas.

    Reply

  • This looks great. A nicely presented cake and easy to do.

    Reply

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