This Vanilla and Banana Ice Cream is such an easy, pure and healthy option to have instead of sugary, fatty ice cream when you feel like a sweet treat!
Ingredients (makes 10 scoops)
- 2 Bananas
- 2 cups Yoghourt Creamy Vanilla
Method
- Break bananas into small chunks, place in a plastic bag or plastic container and freeze.
- Spoon yoghourt into an ice cube tray (or two) and freeze.
- Combine the frozen banana chunks and frozen yoghourt cubes in a blender or food processor and blitz until the mixture resembles ice cream. Take care not to overwork your food processor!
- Serve immediately as you would any other ice cream. Top with fresh banana, berries, chia seeds, nuts, coconut ... whatever takes your fancy.
Notes
A quick and easy recipe - the time advised for this recipe does not take into account the time to freeze ingredients.
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Ellen said
- 06 Aug 2019
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happymum2018 said
- 28 May 2019
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mom93821 said
- 22 Aug 2017
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natct said
- 11 Aug 2017
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mom183717 said
- 06 Aug 2017
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taynik46 said
- 28 Jul 2017
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youngoldlady said
- 28 Jul 2017
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mom112217 said
- 23 Jul 2017
Post a comment7:31 am
2:32 pm
5:27 am
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mom93821 replied
- 17 Jun 2018 , 6:47 am
Reply9:56 am
2:10 pm
10:02 pm
9:49 pm
2:32 pm
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