• Makes 10
  • 15 minutes
  • Difficulty Easy
  • 2 Ingredients


This Vanilla and Banana Ice Cream is such an easy, pure and healthy option to have instead of sugary, fatty ice cream when you feel like a sweet treat!

Ingredients (makes 10 scoops)

  • 2 Bananas
  • 2 cups Yoghourt Creamy Vanilla


  1. Break bananas into small chunks, place in a plastic bag or plastic container and freeze.
  2. Spoon yoghourt into an ice cube tray (or two) and freeze.
  3. Combine the frozen banana chunks and frozen yoghourt cubes in a blender or food processor and blitz until the mixture resembles ice cream. Take care not to overwork your food processor!
  4. Serve immediately as you would any other ice cream. Top with fresh banana, berries, chia seeds, nuts, coconut ... whatever takes your fancy.


A quick and easy recipe - the time advised for this recipe does not take into account the time to freeze ingredients.

  • Easy as. I make this often with coconut yoghurt as one of my kids has a diary intolerance. Sometimes I add 1 or 2 tablespoons of raw chocolate powder to turn it into banana chocolate icecream


  • Looks lovely love making homemade banana ice cream it’s the best


  • Wow! This recipe for yummy vanilla and banana ice cream looks so easy and the ice cream looks so delicious too – thank you.


  • YUM!! I have a heap of bananas the kids didn’t eat this would be great thankyou.


  • this looks just heavenly, thank you for sharing


  • what a great idea and so tasty and easy to prepare – thank you so much for sharing :)


  • What a great idea for a quick desert as long as the ingredients are already frozen.


  • A delicious and quick dessert,love it!


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