A quick and healthy dessert. Can be made a week in advance – just store in the freezer until you are ready to serve.


Ingredients (serves 2)

  • 1 cup Vanilla Yoghurt
  • 1/2 cup Light cream cheese
  • 1/2 cup Mixed berries (Strawberry, raspberry, blueberry, blackberries)
  • 1/4 cup Pomegranate seeds
  • 1/4 cup Medjool dates
  • 2tbsp Coconut oil melted
  • 1tbsp Pepitas
  • 1/4 cup Dedicated coconut
  • 1tsp Chia seed
  • 2tbsp Rolled oats

Method

  1. Combine the yoghurt, cream cheese till smooth... Remove 1/4 cup of this mixture and combine with 1tsp Berry puree (this will turn the mixture a gorgeous pink colour).
  2. Mash the dates and melted coconut oil till a thick paste achieved (you may need a tbsp of water) mixtogether with desiccated coconut, chia seeds, pepitas, rolled oats.- press into the base of a small tart tin. Scatter mixed berries over date/coconut base. Pour vanilla yoghurt Cheesecake mixture over berries. Dollop Berry yoghurt Cheesecake mixture over vanilla & swirl into a marble effect with skewer. Place in freezer fir 2 hours until firm. Remove from freezer & let sit 5minutes before slicing. Serve with scattered pomegranate & berries


  • I love cheesecake but they can be high in calories. Making this healthier version means I can still enjoy it without the guilt. Thanks for the recipe, I will be making it soon.

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  • Beautiful recipe !

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  • Sounds very different but, at the same time, healthy and delicious. Yum

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  • Have made this with different berries each time and each time the family has loved it.

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  • This looks so delicious. Has a few ingredients that I don’t know or generally have in the cupboard, so could look at another option.

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  • This looks very tasty and nice.

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  • Beautiful ingredients !

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  • Cant wait to make this!! Looks soo good and super healthy!

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  • that is a pretty cake!

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  • This cake looks so beautiful ????

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  • this looks so fancy and nice presentation.

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  • wow the look and presentation of your cheese cake looks amazing. thanks for sharing.

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  • I am going to ask my mother in law to make this cake for us as I’m not the best sweet maker. She is brilliant and she would love the challenge to try make a new dessert.

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  • oh I love cheesecake, even moreso if it is healthier! – thanks for sharing your recipe. It looks so yummy and I cannot wait to try out that base!

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  • Wow! the presentation of your cheesecake is just so beautiful – thank you!


    • Going to revisit this cheesecake over Summer – such colour and prettiness to any table.

    Reply

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