Easy low sugar recipe for ice cream lovers


Ingredients (serves 4)

  • 300 mls Double cream
  • 1 tablespoon raw honey
  • 1 Teaspoon natural vanilla extract

Method

  1. Place all ingredients into a medium sized bowl.
  2. Beat with an electric mixer on low speed until all ingredients are combined, and the texture resembles whipped cream.
  3. Place into an airtight container, place in freezer, check after half an hour to 45 mins to see if the ice cream is your preferred consistency. Time in freezer will depend on your preference and how cold your freezer is.


  • Sounds super delicous thankyou so much I live ice cream

    Reply


  • This sounds delicious and so simple to make.

    Reply


  • Love natural made ice cream and then can add what I want for flavour.

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  • And the best bit, there’s no added nasties in home made ice cream.

    Reply


  • this seems quite simple and would taste really good!

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  • What an easy recipe, thanks for sharing

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  • Mmm. I can’t wait to try this. Thanks for sharing!

    Reply


  • This looks better than bought ice cream.

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  • By using double cream instead of evaporative milk as our Grandmas did, no gelatin is needed. If you aren’t a sweet tooth you may be able to reduce the honey a fraction too. No artificial substances like bought icecream does.

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  • Is there a problem with hardness if left overnight? Just thought may be a problem given wording if recipe. Love the ingredients.

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  • A great recipe for an ice cream with reduced table sugar!

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  • I love the low sugar feature of this recipe.

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  • How easy is this?! Thanks for sharing – adding this one to my list of must do!

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  • This sounds Lovely and straightforward

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  • Thanks for your recipe,l always buy vanilla ice cream and this seems so easy!

    Reply

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