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  • Serves 12
  • 30 minutes
  • Difficulty Easy
  • 10 Ingredients

44 Comments

A quick easy never fail cake recipe.


Ingredients (serves 12)

  • 1 1/2cup self raising flour
  • 2/3cup castor sugar
  • 3 eggs
  • 1/4cup milk
  • 155g butter
  • 1tsp vanilla extract
  • FROSTING
  • 1cup cream cheese
  • 2cups icing sugar
  • 1tsp lemon juice

Method

  1. Preheat oven to 180c. Combine flour, castor sugar, eggs, milk, butter and vanilla in a bowl. Mix until creamy. Pour into prepared tin cook for 30 minutes, or golden brown. Once cooked allow to cool completely before icing.
  2. Combine cream cheese, icing sugar and lemon mix until combined. Spread over the cooled cake decorate with 100's + 1000's.

Notes

I often make these into cupcakes and decorate with lollies for birthday parties!

  • Looks yummy wonder if you could out lemon zest on top

    Reply

  • Your cake look’s amazing and l love the lemon cheese cream icing,so good!

    Reply

  • Another great recipe to add to my lemon collection thanks. My family love lemon and I tend to make the same old things so this will be a nice change!

    Reply

  • Never fail is always good! =)

    Reply

  • Thanks again for sharing this recipe; made for a friend.

    Reply

  • Thanks for sharing this delicious looking recipe; love the look of this icing! Will be making this cake.

    Reply

  • yummy what a great dessert! thanks for the post

    Reply

  • yum this looks really tasty!

    Reply

  • I love vanilla cakes and this one looks extremely good as I also love lemon icing the two together sounds so yum

    Reply

  • That will keep the little ones happy.

    Reply

  • I love an easy cake where you just mix everything in.

    Reply

  • that just looks very tasty

    Reply

  • yum, love your lemon cream cheese icing, thanks for sharing

    Reply

  • thanks for sharing this delightful recipe looks delicious

    Reply

  • Cream cheese icing makes every cake even better.

    Reply

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