Hello!

  • Serves 16
  • 75 minutes
  • Difficulty Easy
  • 14 Ingredients

33 Comments

If you love coffee and you love chocolate, then this is the recipe for you. This Vegan Chocolate Coffee Cake from the GoodnessMe Box kitchen is DELISH. Topped with a cashew and coconut frosting, it is the perfect, healthy, sweet treat.

Get more recipes like this on the GoodnessMe Box blog, where you can discover the latest and greatest health foods and recipes the world is going nuts about! Discover their monthly health food box too, where you can get 7-10 surprise products and samples for just $25 + Free Shipping and now they have a monthly kids box, too!

I don’t think I could think of a better combo than coffee and chocolate, can you? It reminds me of the German tradition of ‘Kaffee und Kuchen’ (coffee and cake), and the Swedish ‘fika’ (having a coffee and cake break from work with friends): the equivalent of the English teatime. And because this recipe for a vegan chocolate coffee cake is vegan, it’s a litter healthier for you than the sugar-rich traditional chocolate cake. This recipe for vegan chocolate coffee cake gets its sweetness naturally from the bananas and maple syrup in the ingredients, but if you’re still finding it too sweet, then getting rid of the syrup and just sticking to the bananas for natural sugar is a great way to go. And to make this vegan chocolate coffee cake that little bit more of a treat is the delicious cashew and coconut frosting. The serving suggestion of adding fresh or frozen raspberries will also give each bite a fruity tang.

This recipe for can be enjoyed all through the day! You could have a slice of vegan chocolate coffee cake for morning tea to power you through the rest of the day, or afternoon tea to keep you going until dinner. It would be perfect as a healthy dessert, or even as a cheeky breakfast on a lazy Sunday morning.


Ingredients (serves 16)

  • 450g mashed banana
  • 1/2 cup maple syrup
  • 1/2 cup melted coconut oil
  • 1 tsp vanilla extract
  • 2 tsp Organic Mountain coffee
  • 3 cups almond meal
  • 1/2 cup ground flaxseed meal
  • 1 cup raw cacao powder
  • 2 tsp baking powder
  • 1 cup raw cashews, soaked for at least 2 hours
  • 1/2 cup coconut cream
  • 1/4 cup coconut butter
  • 2 tsp vanilla extract
  • 3 tbsp maple syrup

Method

  1. Preheat oven to 160°C fan-forced and line a cake tin with baking paper.
  2. Blend bananas, maple syrup, coconut oil, vanilla and espresso powder in a blender or food processor until smooth and creamy.
  3. In a bowl combine the almond meal, flaxseed, cacao powder and baking powder.
  4. Pour the banana mixture over the dry ingredients and stir to combine.
  5. Spoon into a prepared baking tin and smooth out the top.
  6. Bake for 1 hour or until a tooth pick comes out clean.
  7. Meanwhile combine all of the frosting ingredients into a blender until smooth.
  8. Once the cake is cool spread over frosting and top with raspberries and coconut.

Oh my goodness! How good does this look? Let us know your thoughts once you've whipped up this little beauty! If you're after similar recipes, you might like to have a look at a few of these:  
  • I will pass it on to my friends who are vegan,thanks!

    Reply

  • What an excellent options for my entire family

    Reply

  • I’m going to have to try the frosting even on it’s own. Sounds great

    Reply

  • oh this does look interesting …i love the ingredients . A nice healthy treat.

    Reply

  • Sounds like it would taste delicious, however it seems like it would be quite high in fat. I’d love to know what to use in stead of almond meal too so that I could make it and my kids can take some to school.

    Reply

  • I’m sure a lot of people who read this recipe will work out how to convert other recipes to vegan.

    Reply

  • Who doesn’t like chocolate? I would love to make this for my vegan friend.

    Reply

  • Never made a vegan cake before, not sure about coconut butter and oil though

    Reply

  • I appreciate the normality of ingredients – can nearly bake these with what’s in the cupboard but often struggle with some alternative recipes.
    Is there a replacement for flaxseed? Wondering if I can use something else?

    Reply

  • Beautiful !

    Reply

  • all my friends loved it ! so delicious!

    Reply

  • this really is the most beautiful chocolate cake.

    Reply

  • This is the kind of recipe I need to share with my brother and his family. Could I just use any organic coffee?

    Reply

  • yummo thanks for sharing

    Reply

  • This sounds amazing!! Im definitely going to have to give it a go ! :)

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join