Vegan chocolate protein balls - Real Recipes from Mums

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Vegan chocolate protein balls

Serves 20
Makes 20
30 minutes
Difficulty Easy
7 Ingredients

These vegan chocolate protein balls are my version of the popular bliss ball. They are nutritious treats that are delicious too!

Ingredients (serves 20 | makes 20 balls)

2 1/2 Cups Chopped dates
1/3 Cup Peanut Butter
3/4 Cup Maple Syrup
2 scoops Sun warrior chocolate protein powder
1 Cup Raw Cashew nuts
50 grams 70% cocoa Lindt chocolate
Coconut for rolling

Method

Soak dates in boiling water for 10 minutes then drain.
Mash dates with peanut butter and maple syrup until no chunks remain. Mix in protein powder.
Blast the cashew nuts in the food processor or Vitamix until they are small even chunks and mix into date mixture. Grate the chocolate and mix into date mixture.
For best results leave this in the fridge for at least 1 hour before rolling into balls. To roll into balls take heaped dessert spoon of mixture, roll into ball and then roll into coconut. Store in the fridge.

52 Comments
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- - happymum2018 said
  - 30 Apr 2019
    7:50 pm
I need to try this love this sort of recipe and it delivered in a pretty recipe thanks

Reply
- - Ellen said
  - 01 Nov 2018
    8:01 am
These are very sweet with dates, maple syrup and Lindt chocolate. Personally I find that when you make the balls with just dates as sweetener, it’s sweet enough.

Reply
- - mom93821 said
  - 25 Sep 2017
    12:45 pm
Maple syrup and Lindt chocolate has got me with these bliss balls – great ingredients.

Reply
- - youngoldlady said
  - 27 Feb 2017
    10:56 pm
The picture drew me in and love what they are made from.

Reply
- - rachelvk said
  - 04 Jan 2017
    2:46 pm
I love this recipe. My husband is trying a vegan lifestyle and he’s a gym junkie so this is definitely a recipe I will be using.

Reply
- - rovermum said
  - 09 Nov 2016
    10:59 am
These are fantastic. My son is all about protein bars and balls at the moment, so I’ll definitely be making these.

Reply
- - mom134803 said
  - 09 Nov 2016
    2:50 am
Nice one ! Instead of maple syrup I would use yacon syrup and instead of Lindt chocolate I would use Raw chocolate.

Reply
- - ella12 said
  - 08 Nov 2016
    11:16 am
An interesting blend of ingredients, cheers.

Reply
- - mom70876 said
  - 07 Nov 2016
    10:09 pm
Thanks for posting a chocolate recipe – can never have too many!

Reply
- - mom199864 said
  - 08 Oct 2016
    9:14 pm
I’m craving chocolate so much at the moment, ill have to give these a go they look good

Reply
- - Kasey said
  - 16 Jun 2016
    3:59 pm
yummy healthy snack

Reply
- - serotonin said
  - 07 Apr 2016
    10:09 am
Oh wow, these look amazing and I love that they’re vegan! Must try, thanks for sharing!

Reply
- - mom19782016 said
  - 22 Jan 2016
    8:43 am
Noticed the Lindt chocolate in these – sold!!!
- mom93821 replied
  
  26 Sep 2017 , 7:07 am
  Me too! Lindt chocolate is just so smooth and creamy and I make all recipes when the ingredients list includes Lindt chocolate.
Reply
- - mom81879 said
  - 11 Sep 2015
    1:29 pm
These look yum. Have to try them

Reply
- - youngoldlady said
  - 08 Sep 2015
    9:01 pm
Great for my oldest he will love these.

Reply

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