Perfect for a hot, summer Aussie BBQ!
Ingredients (serves 5)
- 1 kg green prawn
- 1 tub Vegemite
- 1 pack Skewers
- 3 tbs butter
- 3 cloves Garlic
- Leave green prawns in shell and smother in Vegemite, butter and garlic
- Place on Skewers then cook on the BBQ for 3 minutes each side, or until cooked.