• Serves 6
  • 10 minutes
  • Difficulty Easy
  • 12 Ingredients


Just place all of the ingredients in the slow cooker and come back to a delicious, healthy soup!

Ingredients (serves 6)

  • 1/2 Red onion, finely diced
  • 1 Large carrot, diced
  • 2 Sweet potatoes, diced
  • 1 Leek, finely chopped
  • 1 Parsnip, diced
  • 1 Potato, diced
  • 2 Sticks Celery, diced
  • 1 Litre Low Salt Chicken OR Vegetable Stock
  • 1 Clove Garlic, crushed
  • 1 Bay leaf
  • 75g Red lentils
  • 1/2 tsp Dried parsley


  1. Cut the vegetables into equal sizes.
  2. Add all the ingredients to the slow cooker.
  3. Cook on low for 8-10 hours or on high for 5-6 hours.
  4. Purée some of the soup or leave chunky.


*I have made this soup without onion and garlic for my dad and it still tastes fantastic. *I personally like to serve this with crusty bread.

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