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  • Serves 2
  • 40 minutes
  • Difficulty Easy
  • 5 Ingredients

72 Comments

A basic but tasty vegetarian nacho meal.


Ingredients (serves 2)

  • 1 pack Organic corn chips
  • 1 tin Chopped tomatoes
  • 1 cup Mozzarella cheese grated
  • 1/2 cup Sour cream
  • 1 Avocado mashed

Method

  1. Preheat oven to 200 degrees Celsius.
  2. Place corn chips, tin tomatoes and cheese on oven proof plate, cook in oven for 20 minutes or until chips are cooked and cheese melted.
  3. Top with sour cream and avocado.

Notes

I opt for corn chips with a low salt content.

  • I dont think I would kind this it sounds like it has a lot of flavoir

    Reply

  • Sounds good for a vegetarian meal nachos are great

    Reply

  • Sometimes it’s good to have meat free meals

    Reply

  • Easy no fuss meal. Thanks for the recipe.

    Reply

  • I love my nachos,your recipe sound’s delicious!

    Reply

  • A fantastic recipe idea; thanks!.

    Reply

  • always loved nachos…and this is so sweet

    Reply

  • Great recipe for an easy meal.

    Reply

  • I love Mexican and Nachos are fabulous … I will totally be trying these ones .. thank you

    Reply

  • Ohhh! That’s just way to easy! So simple!

    Reply

  • Thanks for sharing this recipe; looks quick, easy and tasty.

    Reply

  • plus thank you for posting your recipe

    Reply

  • yum this does look good and it’s a great, healthy alternative

    Reply

  • We’re not vegetarians but also make no vege nachos.


    • We have lots of vegetarian nights built into our menu planner. We love vegetarian meals for the healthy food and for the bottom dollar of the budget.

    Reply

  • Tinned tomatoes would be tasty. I use kidney beans or refried beans in mine too.

    Reply

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