A base recipe that you can add to. Sometimes I add Gruyere Cheese and Bacon, other times, just veg.
The disposable containers mean I can make a few and par cook and freeze them, like I did with this one
Ingredients (serves 6 | makes 6 slices)
- 1 packet short crust pastry
- 8 eggs
- 1/2 cup cream
- veges of your choice - about 2-3 cups, I like mine really veg filled
Method
- Preheat oven to 180 degrees line disposable foil pie/quiche dish with pastry - going up on the sides like I have if you like it rustic looking
- Veges include onion, spinach, tomato, mushies, roast left over orange veg
- mix eggs, cream, and veges plus salt and pepper and pour into casing
- cook for around 45 minutes - if it still has a bit of a wobble, will be fine, as the heat within the dish will continue to cook the quiche
Notes
As there are carbs in the pastry, we serve it with brocollini, or a steamed veg of choice
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