Hello!

  • 45 minutes
  • Difficulty Easy
  • 10 Ingredients

62 Comments


Ingredients

  • 2 sheets puff pastry, cut down the middle (to make 4)
  • 420 gram can red kidney beans , drained, washed and mashed
  • 1 cup corn kernels
  • 1 medium carrot, finely chopped
  • 1/4 red capsicum, finely chopped
  • 3 tbls tomato paste
  • 1 packet taco seasoning
  • 1/4 cup grated cheddar cheese
  • 1/4 cup milk
  • 1/4 cup sesame seeds

Method

  1. Pre heat oven to 180 degrees. Microwave carrot in a little water for 3 minutes, drain.
  2. Place mashed beans in a bowl with corn, capsicum, tomato paste, taco seasoning and cooked carrots. Mix well.
  3. Place pastry sheets on greased oven tray and spoon on bean mixture in a sausage shape and sprinkle grated cheese over top.
  4. Brush top with milk and sprinkle sesame seeds over the top.
  5. Fold pastry sheet over top of mixture to form a sausage roll shapes. Cut into desired roll sizes and bake 30 minutes, until pastry is golden.

  • I love vegetarian rolls and love to make them for my vegetarian friends.


    • Taco seasoning is a terrific ingredient to add to so many recipes – gives recipes a little lift.

    Reply

  • my son would love these – he doesn’t like meat!

    Reply

  • These look awsome thanks for sharing. My younger two are very fussy eaters abd don’t like veggies so these are a great way to hide them.

    Reply

  • The rolls would be perfect for Easter,they look amazing! Great recipe,thanks!

    Reply

  • I can’t wait to create these at home; thanks for sharing!.

    Reply

  • Ohh yummy, they look good I must give them a try

    Reply

  • they look so gorgeous ! i bet yummy too….thanks for this

    Reply

  • it is real nice

    Reply

  • Thanks for sharing .. great for lunches

    Reply

  • mmm cant wait to try

    Reply

  • These sound a lot nicer than the lentil rolls I make.

    Reply

  • yeah this would be so yummy


    • cheers i have shared this vego recipe with a friend. fantastic

    Reply

  • Never tried a vegetarian roll thanks for recipe

    Reply

  • Want want want. Looks so good. I can imagine this to be so nice with the veggies & taco seasoning.

    Reply

  • These are beautiful. Thank you

    Reply

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