• Serves 4
  • Makes 35
  • 45 minutes
  • Difficulty Easy
  • 11 Ingredients


You can add any vegetables you want, it makes it easy to hide vegetables your fussy eater doesn’t like. If you add more just adjust the amounts of flour and spices.

Ingredients (serves 4 | makes 35 patties)

  • 2 zucchinis
  • 1 carrot
  • 1/2 cup sweet potato
  • 1/4 cup pumpkin
  • 2 large florets cauliflower
  • 1 1/2 cup plain flour
  • 1 1/2 tsp salt
  • 1/2 tsp tumeric
  • 1 tsp coriander powder
  • pinch cayenne pepper
  • 3 eggs


  1. Grate all vegetables and place into a bowl.
  2. Add all spices, flour and eggs.
  3. Mix and place a good tablespoon size of mixture in a frying pan per pattie and cook until golden brown.


You could even use them as a party food and have toppings on them eg. Avo and fetta or any sauce to your liking (I like to use tomato chutney). You could even add a little more flour, roll and deep fry them.

  • I like the use of cauliflower in these too. So healthy.


  • I’m not a fussy eater and I would gladly eat these up any day of the week. They look so yummy and golden, crispy fried


  • I would eat these all day everyday!


  • Yes we have fussy eaters in our house this recipe would be great for us


  • Yum. Yet another family friendly, hidden veggies for the kids recipe. My to do cookbook is growing very fast


  • I reckon my whole family would enjoy these! Can’t wait to try making them! Thanks for sharing!


  • A good way to used up bits of veggies that are not enough for a meal.


  • will give this ago for mister fussy thank you


  • If he think’s it’s a pikelet he’ll eat it! I’ll have to try this.


  • These are a great idea, I think I’ll try them tonight!


  • yum…always looking for new meal ideas for my family


  • Love it. I’d sub in almond flour and tapioca to make it gluten free four our family :)


  • These look awsome!! I’m so hungry.


  • These are so delicious! Thank you so much for sharing! I admit, the kids refused to eat them, but they are crazy fussy when it comes to new things, but that just meant more for us! :D I froze them, and found they reheated really quite well! Thanks again for sharing :)


  • Great recipe, I just printed it!! Thanks for sharing.


Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating