Serve up this Sunny Rainbow Salad with Vegie Sausages and everyone will be smiling!
Summers Salad are always a hit but even moreso when they are big on flavour and filling! This salad takes another step up in the health stakes thanks to the Vegie Delights™ Vegie Sausages used in this recipe! They are plant based which makes them perfect if you’re working on switching out meat for plant based alternatives … or you’ve already made the switch and are on the lookout for a new range to try.
Everyone will be coming back for seconds with this recipe. Loads of fresh flavours, a little walnut crunch and a tasty health hit from the Vegie Delights Vegie Sausages!
Vegie Delights Vegie Sausages are a Vegie Delights classic. Packed with iron and protein with no artificial colours, they are sure to be a crowd pleaser.
The chilled Vegie Delights Vegie sausage range is Australian made and owned, easy to prepare, with no artificial colours, and is a good source of protein and iron. Enjoy a compromise-free way to include plant-based alternatives into all sorts of meals.
Vegie Delights Vegie Sausages are so versatile!
We love that there are just so many ways to enjoy! Sausage Rolls, Salads, straight up in a fresh roll or perfect in pasta.
Check out a huge range of Vegie Delights Recipes to see for yourself.
Where to find the Vegie Delights range.
Look for Vegie Delights Vegie Sausages as well as other Vegie Delights plant based products in the chilled plant based meat section of your supermarket.
Also available online at Woolworths and Coles.
Ingredients (serves 6 | makes 1 Large Salad)
- SALAD:
- 1 packet 1 packet Vegie Delights Vegie Sausages
- 4 medium Zucchini, ribboned or spiralised (400g)
- 2 Carrots, peeled and ribboned or spiralised (370g)
- 2 tbsps Finely chopped Spanish Onion
- 1 400g tin Chickpeas, rinsed and drained
- 250g Cherry Tomatoes, cut into halves
- 1/2 cup Walnuts, roughly chopped
- 1/2 cup Fresh parsley leaves, finely chopped
- 1/2 cup Fresh mint leaves, finely chopped
- 1/4 cup Fresh dill leaves, finely chopped
- DRESSING:
- ¼ cup (62mL) Fresh orange juice
- 1 tsp (5mL) Maple Syrup
- 1½ tbsps (30mL) Lemon Juice
- 2 tbsps Extra Virgin Olive Oil
Method
- Heat BBQ Grill on medium heat, cook Vegie Delights Vegie Sausages according to packet instructions, turning frequently.
- Remove from BBQ and slice into pieces.
- Whisk together ingredients for dressing in a small bowl.
- In a large bowl toss together zucchini, carrot, Spanish onion, chickpeas, tomatoes, walnuts, herbs and sausages, drizzle with dressing, toss again and serve.
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