• Serves 12
  • Makes 12
  • 35 minutes
  • Difficulty Easy
  • 8 Ingredients


The great thing about these vegie muffins is that you can add whatever vegies you like. I chop up a small head of broccoli to add to them and always mean to add some spinach, but keep forgetting! My 16 month old little man LOVES these!

Ingredients (serves 12 | makes 12 muffins)

  • 2 1/2 cups self raising flour
  • 1 medium carrot, grated
  • 1 medium zucchini, grated
  • 2 x 125g can corn kernels, drained
  • 1 cup grated tasty cheese
  • 1 cup milk
  • 125g butter, melted & cooled
  • 2 eggs


  1. Preheat oven to 200C or 180C fan forced. Brush 12 large muffin cups lightly with oil.
  2. Sift flour into a large bowl and add carrot, zucchini, corn and cheese. Stir to combine and make a well in the centre.
  3. Sift flour into a large bowl and add carrot, zucchini, corn and cheese. Stir to combine and make a well in the centre.
  4. Spoon mixture into prepared tins. Bake for 20 mins until risen and golden brown. Leave in the tin for 5 mins then lift out onto a wire rack to cool.

  • These would be great for school and work lunches or after school snacks. Think a double batch of these are in order and the freezer will be happy.


  • oh yum, would be great to just have in the freezer and pull one out for lunch too!


  • Tasty healthy muffins


  • nice and easy, thanks for sharing.


  • Mmm, as a vegetarian these would be perfect as a snack for me, and also fantastic for school lunches. Win win!


  • Great for the lunch boxes! I find also, by grating the stalk of the broccoli you can add more of it to the mix without the kids getting grumpy about eating the stalk!


  • These will be great for work lunches and school.


  • my girls love these! So easy too!


  • Great for lunch and l’ll add spinach as well,won’t forget! Thanks.


  • Thought these would be great for hidden veggies. Made them. Fed to kids. I was right, they loved them, didn’t even notice the veggies


  • these would be a perfect lunchbox item – love love love, thanks for the recipe


  • Thanks for sharing. These look good and healthy.


  • so loving all of these vegie packed recipes


  • muffin recipe is missing some instructions and oven temp


  • Yummy! What a great way to get the extra veggies into the kids. Love this recipe. Thanks for sharing!


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