Hello!

  • Serves 4
  • Makes 4 Vol-au-vents turkey
  • 60 minutes
  • Difficulty Easy
  • 2 Ingredients

14 Comments

I created it to make a baked dinner interesting and different


Ingredients (serves 4 | makes 4 Vol-au-vents turkey )

  • 1 Ingham Turkey Thigh Roast
  • 4 Vol-au-vents

Method

  1. Preheat fan forced oven to 160c & follow cooking instructions for Ingham Turkey Thigh Roast
  2. When roast is cooked remove from oven and rest. Bake Vol-au-vents till crispy and golden.
  3. Slice roast and place each slice into each Vol-au-vent and spoon over the juices from the roast. Serve with side salad or baked veggies Serves 4 people

  • Wow what an interesting twist in a toast. Love it :)

    Reply

  • Looks really good and sounds nice too would be a nice dish to try thanks

    Reply

  • I’m not aware of val ev vaunts but if I become aware I’m sure I will give a try..

    Reply

  • Interesting recipes, one that has been pinned.

    Reply

  • Bit disappointing, I was expecting something more when I clicked on this

    Reply

  • Great recipe thanks for sharing

    Reply

  • Vol-au-vents are so much fun,a fab recipe, thanks!

    Reply

  • I do like interesting and different thanks

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  • I usually serve Vol-au-vents for party food, this puts a totally different spin on it – a great mid week alternative to the norm!

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  • I always thought vol-au-vents were wedding food! – might have to serve them up for dinner one night!

    Reply

  • I haven’t had vol au vents for a million years!


    • Little and big vol-au-vents are all good and surprisingly budget effective too. :)

    Reply

  • A very different spin on vol-au-vents – not tried these with turkey. Thank you – sounds quite tasty.

    Reply

  • Gorgeous!

    Reply

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