Welsh Rarebit - Real Recipes from Mums

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Welsh Rarebit

Serves 2
10 minutes
Difficulty Easy
8 Ingredients

Ingredients (serves 2)

50grams Flour
50 grams butter
250ml Strong Beer (room temp)
250 grams Cheddar
2 teaspoons hot mustard
2 tablespoons Worcestershire Sauce
black pepper
Bread for toasting

Method

Melt the butter and make a roux with the flour. Stir in the beer bit by bit
Add cheese and stir until melted.
Mix in the mustard sauce and pepper
Lightly toast the bread, and spread the mix thickly. Place under a grill for a minute or two until bubbling

Notes

Dad made this once and accidently put in far too much mustard - it burnt for hours!

58 Comments
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- - MrsA said
  - 31 Mar 2019
    8:14 pm
I’ve never seen anything like this.

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- - mom93821 said
  - 05 May 2017
    7:18 am
A traditional and delish cheesy recipe.
- mom93821 replied
  
  06 May 2017 , 4:43 am
  I love different mustards and they go so well with cheese.
Reply
- - mom112217 said
  - 20 Mar 2017
    10:30 am
An interesting recipe to try,l think my partner would love this! Thanks!

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- - dannsbuild said
  - 26 Sep 2015
    12:09 am
Really nice looking! A good recipe as well! Thanks

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- - mom109229 said
  - 28 Jun 2015
    9:44 pm
Oh, I love this. I will definitely make this for my partner.

Reply
- - mom57522 said
  - 30 Jan 2015
    12:20 pm
Haven’t heard of anything like this before.

Reply
- - mom94125 said
  - 10 Nov 2014
    9:03 pm
thanks for sharing this recipe

Reply
- - mom94125 said
  - 13 Oct 2014
    6:19 pm
yum this is a great recipe

Reply
- - Happy_Dayz said
  - 17 Aug 2014
    1:13 pm
Never heard of this before, sounds very different

Reply
- - mel_phillips said
  - 29 Jul 2014
    9:47 pm
Sounds like a tasty mix of flavours!

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- - fionaellis said
  - 08 Jul 2014
    5:49 pm
Thanks for sharing this recipe.

Reply
- - twinmum2 said
  - 31 May 2014
    11:14 pm
interesting recipe. Not something I’ve made before.

Reply
- - Happymum-2 said
  - 28 May 2014
    8:13 pm
this looks and sounds very tasty for an afternoon snack

Reply
- - scottie said
  - 19 May 2014
    10:45 am
my husband will just love this

Reply
- - mariel said
  - 06 May 2014
    2:01 pm
gonna try this thank you for the recipe

Reply

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