• Serves 6
  • Makes 60
  • 60 minutes
  • Difficulty Medium
  • 23 Ingredients


Healthy and delicious and your kids wont know theyre eating something good for them.

Ingredients (serves 6 | makes 60 60 hamburgers)

  • 1kg fatty pork belly
  • 4 chicken marylands
  • 4 kranksky sausages
  • 1/2 cup finely chopped cabbage
  • 3 tbsp smoked paprika
  • 2 tbsp smoked salt
  • 3 tsp tumeric
  • 2 tbsp ground black pepper
  • 1/2 cup fried shallots
  • 3 large eggs
  • 2 tbsp balsamic vinegar
  • 2 tbsp smoked olive oil
  • 1 cup pork lard
  • 1/3 cup tasty cheese (grated)
  • 1/4 cup almond meal
  • 2 tbsp ground sunflower seeds
  • 1/4 cup coconut flour
  • 2 tbsp ground chickpeas
  • 2 tbsp chia seeds
  • 2 tbsp ground pumkin seeds
  • 2 tbsp ground sesame seeds
  • 1/4 cup smoked fetta (crumbed)
  • 3 tbsp minced garlic


  1. Finely grind sausages. Medium grind chicken. Coarsely grind pork. Mix all ingredients together well then shape into hamburger pattie. Then cook, eat and enjoy!!


Theyre rich and deep golden in colour and taste delicious your kids wont know theyre eating something good for them.

  • So many ingredients. Thanks for the recipe.


  • A delicious recipe though alot of ingredients for me!


  • Wow, what an ingredient list! Looks like my while shopping list!! Feeds 60 there’s a lot of mixture there


  • Trying to figure out the size of these, if proper sized patties. Would seem a lot for a serve (10) . Thinking little meat balls size. Will look into making these.

    • It makes roughly 60 burgers and they would be small sized burgers maybe 3 or 4 cm roughly:)


  • Would love to try these; look delicious.


  • They look and sound amazing – not sure if I’d have the time or patience for so many ingredients though! :)


  • Wow! Sure is a patty packed with flavour – thanks.


  • they look so tasty and I bet they smell amazing – i love the inclusion of the fetta and the chickpeas and the assorted seeds – I am going to have fun making these for my girls and I

    • Yummy – I love the addition of chickpeas and feta cheese too.


  • They look amazing! Surely a different recipe! I’d love to try this one. But maybe at least halving the doses. ;-)


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