These muffins are absolutely delicious and you can even make them into mini muffins for little ones.


Ingredients (makes 12 muffins)

  • 1 1/2 cups wholemeal flour
  • 2 bananas, mashed
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 1/2 cups fresh blueberries
  • 1 tbsp cinnamon

Method

  1. Preheat oven to 180 degrees. Line muffin tray with paper baking cups.
  2. Combine dry ingredients and set aside.
  3. Combine mashed bananas, oil, egg and milk in a bowl. Gently combine dry ingredients.
  4. Fold blueberries through the mixture.
  5. Spoon mixture into lined paper baking cups and put in the oven for 10-15 minutes (or until golden brown).
  6. Sprinkle with cinnamon and leave to cool on a wire rack.


  • That is a lot of sugar but they look delicious.

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  • lovely little muffin treats for the arvo

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  • Wonderful recipe and lovely little muffins.

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  • This looks like a great recipe my little boy loves fruit muffins thanks!!

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  • Hoping mine look like yours do. Will love to make these and thank you for this.

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  • They look amazing I hope mine look as good as yours

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  • Yum these muffins sound delicious and look easy to make. I don’t usually bake sweets therefore this recipe will give me an opportunity to practice and perfect my skills. Great snack for the kids at school too.

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  • We love muffins in our house, particularly banana and apple/cinnamon. I have tried blueberries recently, so look forward to trying a wholemeal version.

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  • These sound very nutritious and easy to make. Must give them a try

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  • Nice. With 2 mashed bananas and 1,5 cup blueberries I would leave the sugar out though.

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  • Yum yum yum! These not only look great, taste fantastic but are also super healthy

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  • Ooh yummy these sound just lovely.

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  • These would be great to freeze for lunches

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  • Great recipe – we love muffins in our house.

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  • Yum! Love muffins! Thanks for sharing!

    Reply

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