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  • 35 minutes
  • Difficulty Easy
  • 10 Ingredients

92 Comments


Ingredients

  • 125 grams Beef Mince
  • 2 tbsp Oil
  • 1 clove Garlic - crushed
  • 1 Onion - diced
  • 1 Carrot - grated
  • 1/2 tbsp Tomato Paste
  • 1/2 cup Beef Stock
  • 1/4 cup Frozen Peas
  • 2 sheets Puff Pastry
  • 1 1/2 tbsp Worcestershire Sauce

Method

  1. Preheat oven to 200 degrees. Heat oil and cook mince until brown. Remove from pan and set aside. Add onion, carrot and garlic to pan and cook for 5 minutes. Return mince to pan.
  2. Add the Worcestershire and tomato paste to pan and cook 1 minute. Add stock, and simmer for 10 minutes or until thickened. Stir through the peas.
  3. Cut pastry into diagonals (2 big triangles). Add mixture down one end and fold the other side over. Fold to enclose. Place on tray and cook for 20-30 minutes, until brown.

Notes

I often make a double batch of the meat mixture and freeze until next time. The photo shows different size pasties that you could make.

  • yum. Perfect for the cold weather. Thanks for sharing

    Reply

  • I love it, it’s not overly complicated but sounds like it would be delicious tha ks!!

    Reply

  • It looks good and sounds like something my family would really like, thanks

    Reply

  • I’ve discovered this recipe just at the right time, I’m desperate for recipes that include meat and veges that I can freeze and reheat. We live in a rural town and only make it to the grocery store 40 minutes away once a fortnight so by the end we don’t have any fresh veges left for salad

    Reply

  • Ooh I love how easy these are to make. Thanks for sharing.

    Reply

  • These are my dads favorite treat now I can make easy ones for him. Thank you

    Reply

  • I love pasties. I’m a big fan of sticking all sorts of things in puff pastry and chucking them in the oven!

    Reply

  • Love how this can be cooked ahead when I have time and thawed on the day needed.

    Reply

  • we do this with left over chow mein… heavenly!

    Reply

  • Yum. Great freezer food

    Reply

  • we love making these kinda pasties with left overs

    Reply

  • Good old favourite. I do not use meat in my I just do the vegies.

    Reply

  • oh yum, these looks and sound utterly diving. thanks for sharing!

    Reply

  • wowwww…. perfect snacks

    Reply

  • Always been a pasty fan! Now I can make my own! Thanks for sharing :)

    Reply

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