Ingredients
- 125 grams Beef Mince
- 2 tbsp Oil
- 1 clove Garlic - crushed
- 1 Onion - diced
- 1 Carrot - grated
- 1/2 tbsp Tomato Paste
- 1/2 cup Beef Stock
- 1/4 cup Frozen Peas
- 2 sheets Puff Pastry
- 1 1/2 tbsp Worcestershire Sauce
Method
- Preheat oven to 200 degrees. Heat oil and cook mince until brown. Remove from pan and set aside. Add onion, carrot and garlic to pan and cook for 5 minutes. Return mince to pan.
- Add the Worcestershire and tomato paste to pan and cook 1 minute. Add stock, and simmer for 10 minutes or until thickened. Stir through the peas.
- Cut pastry into diagonals (2 big triangles). Add mixture down one end and fold the other side over. Fold to enclose. Place on tray and cook for 20-30 minutes, until brown.
Notes
I often make a double batch of the meat mixture and freeze until next time. The photo shows different size pasties that you could make.
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