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  • Serves 8
  • 4 hours
  • Difficulty Medium
  • 13 Ingredients
  • Love

67 Comments

Winter warming chilli to fill you up


Ingredients (serves 8)

  • 1kg minced beef
  • 1 onion diced
  • 5 tsp crushed garlic (in the jar)
  • 1tbsp dried cumin
  • 1 tbsp dried oregano
  • 2 tbsp dried chilli flakes
  • 1 red capsicum, cut into slices
  • 1 green capsicum, cut into slices
  • 6 large tomatoes chopped or equivalent in tinned tomatoes
  • 400g Tin red kidney beans, rinsed twice and drained
  • 1L beef stock
  • 2tbsp dark brown sugar
  • s & p to taste

Method

  1. Saute mince, onion and garlic in a large, heavy-based pot over medium-high heat. Add cumin, oregano, chilli powder, salt, pepper, tomatoes and beef stock. Reduce heat to low, place on lid and simmer for approximately four hours, stirring occasionally. If you have a slow cooker, you can pour in the mixture and cook for eight hours.
  2. 30 minutes from the end of cooking (or one hour if using a slow cooker) add the sugar and kidney beans. Taste and season accordingly with salt and pepper
  3. Serve on a bed of steamed rice, garnished with sour cream, cheese and chopped spring onions. Can also serve with crusty bread

  • This is a hearty dish, I usually serve with basmati rice. Yum! Thanks for sharing.

    Reply

  • Certainly does look perfect for winter. You could use this so many ways.

    Reply

  • Oh, chilli is great for winter! Thabks

    Reply

  • Why do the kidney beans have to be washed? Are they in a brine solution used as a preservative? Definitely “hot”. I don’t think you would want to eat it in the warm weather.

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  • I love how bright red this looks!

    Reply

  • Sounds wonderful

    Reply

  • So easy in the slow cooker !

    Reply

  • Parts of this recipe are my spag bol sauce, so I could definitely rejig this for something different.

    Reply

  • We love chilli’s ! Bit I make them vegetarian with more beans / lentils. Yum !

    Reply

  • Thank you so much, this looks lovely.

    Reply

  • Love chilli recipes – thanks for sharing.

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  • A fantastic chilli recipe,will add sour cream and nachos! Thanks it’s a winner!

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  • Nothing like a good bowl of chilli to warm you up!

    Reply

  • Oh yum, definitely pinning this one for winter!

    Reply

  • Thanks for sharing this delicious looking recipe; love a good chilli dish.


    • Love chilli during every season – love to eat hot and spicy foods even during the very hot months.

    Reply

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