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  • Makes 12
  • 40 minutes
  • Difficulty Easy
  • 8 Ingredients

44 Comments

A light fluffy biscuit quick and easy to make.


Ingredients (makes 12 iced biscuits)

  • 250g Unsalted Butter
  • 1/2 cup Icing Sugar, sifted
  • 1 tsp Vanilla essense
  • 2 cups Plain flour, sifted
  • 1/3 cup Cornflour,sifted
  • 60g Unsalted Butter
  • 1cup Icing Sugar
  • 1large passionfruit

Method

  1. cream butter, sugar & vanilla until light and fluffy add plain flour & cornflour and fold through until mixture combined. Roll mixture into balls , try to make them all the same size and place on lined buscuit trays using a fork gently flatten tops of biscuits leaving an imprint from the fork.
  2. Cook in a pre heated (180) oven for around 15 mintues remove before they brown as they will over cook. Meanwhile prepare icing/filling, melt remaining butter, add icing sugar and mix well till light and creamy add passionfruit stir through set aside till biscuits cool.
  3. Once biscuits are cooked & allowed to cool place a good spoonful of icing on one biscuit than place another biscuit on icing and let set for 10 minutes before eating!!

Notes

My grandma used to make these and they are yummo!!

  • Passionfruit Yo Yo’s are just one of my favourite biscuits – delicious tasting biscuits with a yummy passionfruit filling.

    Reply

  • Such a delicious biscuit to make,thanks they look delicious!

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  • These look fabulous – puts the bought ones to shame.

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  • these biscuits are my favourite! I love the tang the passionfruit makes

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  • Yum! These look delicious. Thanks for sharing!

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  • yeah they do look so impressive

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  • This would melt in the mouth thanks

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  • yummy! these look good! thank you for sharing

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  • oh yummy yo yos, love the passionfruit icing too, thanks for sharing

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  • These sound terrific! Thank you

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  • Yummy, thanks for sharing this recipe :)

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  • Oh passion fruit icing, yes please

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  • yo yo’s used to be one of my favourite growing up thanks.

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  • love the idea of using the passionfruit icing

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  • these never last long – always a popular bikkie


    • I agree – they hardly sit on a plate before they are gone!

    Reply

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