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  • Serves 8
  • 60 minutes
  • Difficulty Easy
  • 8 Ingredients

10 Comments

Moist yogurt cake with apple.


Ingredients (serves 8)

  • 1 apple
  • 2 eggs
  • 1/2 cup caster sugar
  • 1/2 cup yogurt
  • 1/2 cup self-raising flour, sifted
  • 1/4 cup vegetable oil
  • 1tsp vanilla essence
  • cinnamon powder or icing sugar for dust

Method

  1. Preheat oven to 180C. Line the baking paper in loaf pan or 18cm round pan.
  2. Peel and slice an apple. (place in the salted water for prevent the apple is getting brown)
  3. Whisk the eggs and mix with sugar. Add oil, yogurt and vanilla, and stir until well combined.
  4. Add flour into yogurt mixture, and stir until just combined.
  5. Pour into prepared pan. Place the sliced apple on the top. Bake for 40-45mins.
  6. Cool on a wire rack. Cut and dust cinnamon powder/icing sugar if desired.

  • If you want to experiment, you could try a combination of cinnamon and icing sugar.

    Reply

  • I’ve always wanted totry yogurt in a cake recipe thank you

    Reply

  • My mum makes something similar but I do want to try this recipe, thank you.

    Reply

  • tHIS IS A WONDERFUL LUNCH BOX RECIPE.

    Reply

  • I am so trying this as running out of ideas what to pack in lunchboxes.
    Thanks????

    Reply

  • I am always on the look out for cakes using yoghurt. Can’t wait to try this one. Thanks.

    Reply

  • Sounds interesting.. will have to try the apple slices.. I thought you were going to mash them!

    Reply

  • This apple and yoghurt cakes looks yummy and sounds very tasty. A nice cake to have with some double cream.


    • We always have a little leftover yoghurt at the end of the week and this cake will be perfect for using up the yoghurt. I usually make muffins with the yoghurt and it will be nice to change from muffins to this moist looking cake.

    Reply

  • Your cake look’s light and moist,love the apple and yourt!

    Reply

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