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  • Serves 4
  • 15 minutes
  • Difficulty Easy
  • 7 Ingredients

70 Comments

Quick & easy snack for breakfast, lunch or dinner. Everyone will enjoy.


Ingredients (serves 4)

  • 1 Cup Plain Flour
  • 1/2 Can Creamed Corn
  • 1 Tsp Baking Powder
  • 1 Egg
  • 2 Tsp Sugar (optional)
  • 1/2 Tsp Salt (optional)
  • 1/2 Cup Milk

Method

  1. Place the flour, baking powder, sugar & salt into a bowl.
  2. Mix egg & milk together & pour into flour mixture. Add in creamed corn & mix altogether with a spatula.
  3. Cook on frying pan or BBQ allowing mixture to bubble before turning.

Notes

I use to make these sugar & salt free when my daughter was a baby, taste fine. The option to leave those ingredients out is there. Excuse my picture, these were cooked on the BBQ & were still delicious.

  • I love creamed corn! And I absolutely love veggie fritters! So I reckon I’ll be loving a batch of these

    Reply

  • Interesting option.

    Reply

  • this is an interesting option..

    Reply

  • I do love creamed corn but only tried it in soup this sounds interesting thanks for sharing!

    Reply

  • I’ll have the try the sugar free version for my little one. She loves feeding herself

    Reply

  • Definitely omit salt and sugar for babies. Maybe add extra veggies too, for that health boost

    Reply

  • I do love my fritter’s! Thanks for your recipe!

    Reply

  • Thanks – a good breakfast side.

    Reply

  • Thank you so very much for sharing!

    Reply

  • Mmmm these look like they could do with a side of bacon!

    Reply

  • Yum another great recipe for the whole family

    Reply

  • bien recipe – Thanks so much for sharing

    Reply

  • great old fashioned recipe. just like grandma used to make

    Reply

  • This looks like a great recipe for me to try with my 16 month old! It can be tricky to get her to eat her vegies!

    Reply

  • Hmmm, never tried anything like this before, can’t wait to =)

    Reply

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