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  • Serves 3
  • 45 minutes
  • Difficulty Easy
  • 5 Ingredients

49 Comments

Can be served as sweet or savoury.


Ingredients (serves 3)

  • 1 cup plain flour
  • 1/4 tsp bi-carb soda
  • 2 eggs
  • 1 1/2 cups milk.
  • 60 g melted butter.

Method

  1. Sift flour and bi-carb soda into a mixing bowl and make a well in the centre
  2. Add eggs and butter in and whisk all together
  3. Slowly Pour milk mix into flour whilst whisking together. Whisk until smooth.
  4. Let mixture stand for 30 minutes
  5. Very lightly brush a crepe pan or flat non stick pan with butter.
  6. Turn to medium heat. Use a ladel to scoop mix into centre of hot pan. Swirl pan to Spread mix. When bubbles come through. Flip then serve with your favourite filling

Notes

Very tasty and versatile.

  • Thanks for your crepe recipe,so delicious to eat!

    Reply

  • Thanks for sharing your crepe recipe – love crepes with different toppings.

    Reply

  • Love crepes with a bit of sugar and lemon juice.

    Reply

  • i made these the other day and they were yummy

    Reply

  • quick, easy and yummy! thank you for posting

    Reply

  • Worth a try thanks for sharing seems easy enough

    Reply

  • Crepes, light and nice, love them with different fillings.

    Reply

  • yum, simple yet tasty thanks

    Reply

  • Letting the mixture stand is a must!

    Reply

  • These would be divine with a chocolate mousse filling, dusted with icing sugar, and a little vanilla ice-cream. Not too heavy, but sweet and naughty.

    Reply

  • thankyou for sharing …I love crepes there are so many different fillings for them :)

    Reply

  • I love a good crepe. Thanks for the recipe.

    Reply

  • a very simple crepe mix

    Reply

  • Yummy classic recipe.

    Reply

  • I must remember to buy some more Bi-Carb, ever since I told my husband it was an effective deodorizer he keeps nicking it !

    Reply

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