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  • Serves 4
  • 45 minutes
  • Difficulty Easy
  • 5 Ingredients

20 Comments

A great way to use up leftover chilli.


Ingredients (serves 4)

  • 300-400 grams Chilli
  • 1 Large packet of corn chips
  • 300 grams Sour cream
  • 2-3 tbls Sweet chilli sauce
  • 1-2 cups Grated cheese

Method

  1. Preheat oven to 180 degrees. Grease dish. I like to use a square tin. Combine sour cream and chilli sauce together. Crush corn chips.
  2. Pour half of the corn chips into dish. Layer 1/3 of the sour cream and cheese on top. Layer half of the chilli. Repeat steps.
  3. Finish with the final 1/3 of sour cream and cheese on top. Bake in oven for approximately 30 minutes or until browned. Cool for 5 minutes. Serve with a side salad.

Notes

Leftover taco mince works just as well. Leftover salsa can also be added to the sour cream.

  • I would love this but will leave the chilli’s off. A bit too hot for me. Thanks.

    Reply

  • I’m a huge fan if Nacho’s so thie recipe will be a treat,Thanks!

    Reply

  • this sounds good – have you ever used them as crumbs (corn chips)??

    Reply

  • This looks delicious! Thanks for sharing. :)

    Reply

  • I’d probably serve myself way more than the photo lol. Sounds delish.

    Reply

  • Wow this is different but I do like the idea of it!

    Reply

  • thanks for sharing this great recipe

    Reply

  • Thank you very much for sharing

    Reply

  • Yum Thank you so very much for sharing

    Reply

  • I love sour cream so I would add a dollop

    Reply

  • Nom nom nom!

    Reply

  • Simple and easy recipe. Looks delicious too! I will top with extra sour cream. Thanks for sharing.


    • This really is an anything goes recipe!



      • You are so right and it is an amazing recipe.

    Reply

  • This sounds perfect for my daughter who loves mexican food.
    She could do this on her own too.
    Thanks.

    Reply

  • never had nacho in a pie before, looks good


    • Seriously simple, seriously very good!

    Reply

  • yummy but i would have to tone down the chilli for the kids

    Reply

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