• Serves 8
  • 45 minutes
  • Difficulty Easy
  • 8 Ingredients


easy and delicious !

Ingredients (serves 8)

  • 50 grams unsalted butter - chopped
  • 2/3 cup brown sugar - firmly packed
  • 2/3 cup golden syrup
  • 3 eggs - lightly beaten
  • 1 teaspoon vanilla essence
  • 2 cups pecan halves
  • whipped cream to serve
  • 2 22 cm pie crusts


  1. Place butter, sugar and golden syrup in a small saucepan over low heat and cook , stirring for 5 minutes or until butter melts and mixture is smooth
  2. Set aside to cool slightly
  3. Add eggs and vanilla and whisk to combine.
  4. Scatter pecans over pie crust and pour over the golden syrup mixture
  5. Place on an oven tray and bake for 35 minutes or until filling is browned and firm to the touch


So yummy with cream or ice cream. Serve warm or cold . Even nicer the next day !

  • Haven’t really baked with pecans this would he interesting and I’m sure delicious tha ks


  • Will give this a go. Have never made anything with pecans.


  • This looks so delicious and is making my mouth water. I have bought a fab version from Coles once or twice for a special occasion that was much loved.


  • This looks so yummy!!! I’m going to give it a go :-)


  • This is a delectable recipe.


  • Cooked this the other night. 10/10 it was amazing and so delicious with cream or ice cream


  • I’ve always wanted to make this and New Year’s Day picnic might just be the perfect time!


  • This is very sweet,but looks like a nice recipe Thankyou!


  • Have never tried pecan pie, so willing to give it ago. Sounds very interesting.


  • Wonderfully delicious and surprisingly simple to make, thanks!


  • Looks delicious , will have to try this now.


  • I have never tried this, but it looks so good! I will be trying soon after seeing how easy it is! Thanks for sharing


  • Looks amazing!


  • wow yum – this looks amazing – thank you for sharing I cannot wait to try this :)


  • this looks fab, I have always wanted to try it!


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