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  • 40 minutes
  • Difficulty Easy
  • 5 Ingredients

115 Comments

Quick & easy Pumpkin soup!


Ingredients

  • 1/2 Large Jap Pumpkin
  • 4-5 Medium sized Potatoes
  • 2 Beef stock cubes
  • 1/2 Brown onion
  • 300ml Full fat Thickened cream.

Method

  1. Peel and Chop Pumpkin, Potatoes and Onion.
  2. Place in a large pot and cover with water.
  3. Add Beef stock cubes ( crushed ) & bring to a boil.
  4. Turn down the heat and let simmer ( partially covered ) Until Vege's are soft.
  5. Drain pretty much all of the water ( depending on how thick you like your soup )
  6. Add cream and blend well with a Barmix. Salt & Pepper to taste. Please don't add salt until the end as it doesn't need much.
  7. Serve with Crusty bread rolls & enjoy!

  • love a good pumpkin soup – thank you for sharing your quick and easy recipe – it sounds awesome!

    Reply

  • The best part about the cold weather starting is all of the soup I can make.

    Reply

  • Thanks for the recipe. Nice and easy.

    Reply

  • I would love to have some pumpkin soup great for a winter’s meal

    Reply

  • I love pumpkin so your recipe will go down a treat!

    Reply

  • Pumpkin soup is always so filling, comforting and yummy.

    Reply

  • Simple, delicious and heart-warming; thanks for sharing!.

    Reply

  • Good soup! It looks really great! A nice recipe!

    Reply

  • Thanks for posting. This looks delicious.

    Reply

  • … and a BIG dollop of sour cream!

    Reply

  • Can’t get much easier or quicker than that.

    Reply

  • i hope that this will freeze alright. i assume that it will be fine

    Reply

  • this looks so good! thanks for posting this for all the mums

    Reply

  • I love pumpkin soup with crusty bread!


    • Crusty bread and soup is always the best and most comforting of soups.

    Reply

  • my daughter loves pumpkin soup

    Reply

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