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  • Serves 4
  • 15 minutes
  • Difficulty Easy
  • 4 Ingredients

43 Comments

Substitute Biscotti for pears for a nice crunch


Ingredients (serves 4)

  • 4 Egg Yolks
  • 1/4 Cup Castor Sugar
  • 1/3 Cup Marsala
  • Sliced Pear

Method

  1. Place egg yolks, sugar and Marsala in a heatproof bowl over a saucepan of simmering water. Be sure bowl does not touch water.
  2. Beat with electric hand mixer for 10 minutes or until thick and pale.
  3. Pour into cups and serve with pear slices.

Notes

Quick and easy - looks impressive for a dinner party

  • This brings back wonderful dessert memories – thank you. :)


    • Traditional desserts do endure over time and make a much welcome comeback. :)

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  • A lovely refreshing dessert,thanks for your recipe!

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  • Delicious! This looks amazing. Thanks for sharing!

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  • thanks again for sharing a new recipe

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  • Thanks for sharing this recipe

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  • this looks delicious! i have not actually heard of this recipe before so i just found something new to try!
    thanks for sharing with the mums

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  • never heard of this before. this looks yum

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  • Never tried Zabaglione or made it before, however it looks easy to make.

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  • looks yummy, thanks for sharing

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  • I love this stuff but I haven’t had it since I left home.
    My mum used to make it.

    We didn’t eat it with fruit but it is fabulous over ice cream.

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  • I can’t even pronounce this dish but the ingredients sound lovely together.

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  • have never tried zabaglione, looks so lush, thanks for sharing

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  • looks good thanks for sharing

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  • Lovely refreshing dessert.

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  • this looks lovely and sweet, may have to give it a try

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  • This looks really easy, thanks

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  • Good read thanks for the information

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  • great recipe thank you for sharing

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  • a nice light dessert to end a big meal

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  • I wonder how this would go with Amaretti cookies? And it would definitely be a spectacular dessert to end a dinner party with.

    Reply

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