• Serves 6
  • 24 hours
  • Difficulty Medium
  • 10 Ingredients

Ingredients (serves 6)

  • 1200ml Coconut cream
  • 240ml Honey
  • 250g Chia seeds
  • 100g Toasted coconut
  • 300g yoghurt
  • 1 Vanilla bean
  • 6 Zespri SunGold Kiwifruit
  • 4tbs Pomegranate seeds
  • 1tsp Chopped mint
  • 1 tsp Vincotto


  1. Place the organic black chia seeds in a bowl and add the coconut cream and honey, leave overnight to soak.
  2. Peel the Zespri SunGold Kiwifruit then cut into 1cm dice, add the pomegranates, chopped mint and vincotto and allow to sit for 30min before serving.
  3. Garnish with micro mint.

  • These would be so delicious. I love how soft and swollen the chia seeds become when soaked in moisture.


  • this is such a healthy idea! we love kiwi fruit too


  • This looks so fancy like it should be served at a cafe


  • I love the picture looks fabulous


  • This looks oh so healthy and I can’t wait to try it.


  • What a beautiful looking healthy dessert. My kids love chia seeds. Looks great. keep up the great work


  • Sounds like a dessert that would be healthy for you too! Thanks!


  • Yum a healthy desert for all to enjoy


  • This recipe is fantastic. And great for this time of the year when kiwis are so cheap!!


  • Fabulous presentation of this kiwifruit pudding – looks enticing.


  • The kiwifruit chia pudding looks fantastic and would be a refreshing tropical delight!


Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating