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  • Serves 2
  • 1 hours
  • Difficulty Easy
  • 11 Ingredients

54 Comments

This winter warming Irish chicken hot pot is delicious!


Ingredients (serves 2)

  • 300g chicken breasts
  • 1 tablespoon olive oil
  • 1 brown onion, finely sliced
  • 2 cloves garlic, minced
  • 1/2 red chilli, seeds removed, finely diced
  • 2-3 teaspoons smoked paprika
  • 1 1/2 cups chicken stock
  • 1/4 cup water
  • 1 sweet potato, peeled and cut into 1.5cm cubes
  • 200g cherry tomatoes, halved
  • 1/2 cup continental parsley, roughly chopped (keep half for serving)

Method

  1. Pat chicken dry with paper towels, cut into 3cm pieces and season with salt.
  2. Heat olive oil in a large fry-pan (preferably non-stick) on medium-high heat. Brown chicken for 1-2 minutes each side, (chicken doesn't have to be cooked through), remove from pan and set aside.
  3. Add a drizzle of oil to the pan and cook onion for 2-3 minutes until softened. Add garlic, chilli and paprika and cook for a further minute, until fragrant.
  4. Add the chicken stock and water and bring to the boil. Add chicken and sweet potato and cook, covered, for 10-12 minutes or until tender. Add the tomatoes and half the parsley and cook for a further 3 minutes.
  5. TO SERVE: Divide hot pot between plates and garnish with parsley.

  • This sounds perfect for a cold windy night’s meal. Served with a thick slice of brioche and it’s a meal made with love.

    Reply

  • This is perfect for cold night to have.

    Reply

  • I love the idea of this recipe — without the chilli! Would be great in my slow cooker.

    Reply

  • Perfect for winter

    Reply

  • A lovely warming meal for a cold day. Yum.

    Reply

  • This sounds great! I\’m definitely going to try it!

    Reply

  • Perfect for these colder months. Can’t wait to try this recipe

    Reply

  • Perfect for the cold weather nice and hearty.

    Reply

  • This looks like a winter favourite

    Reply

  • Super healthy and hearty, looks very warming for winter

    Reply

  • Love it. Perfect for winter.

    Reply

  • I’ll keep this recipe for winter – too hot right now.

    Reply

  • Sounds quite nice I think I might give it a go- would be fairly healthy too and a great winter warmer!

    Reply

  • An interesting mix of ingredients, cheers.

    Reply

  • Some nice ingredients. When chili is too hot, you could use use capsicum to make it more suitable for little mouths.

    Reply

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