• Makes 20
  • 20 minutes
  • Difficulty Easy
  • 9 Ingredients


Great served warm or cold.
Easy dish to take when asked to bring a plate.

Ingredients (makes 20 fritters)

  • 300g Zucchini
  • 4 Spring onions,thinly sliced
  • 200g Haloumi cheese,coarsely grated
  • 1/4 cup plainflour
  • 2 eggs
  • 1 tbs fresh dill,chopped and sprigs to garnish
  • 1/4 cup oil
  • 1 lemon, cut into very thin slices
  • 1/3 cup greek style yogurt


  1. Coarsely grate zucchini and squeeze as much liquid out as possible
  2. Combine zucchini,Haloumi,flour,eggs and dill.
  3. Season well with salt and cracked black pepper
  4. Heat oil in heavy based frying pan Form fritters,using heaped teaspoons of the mixture
  5. Cook in batches for approx. 2 mins each side, or until golden and firm
  6. Drain on crumpled paper towel
  7. cut lemon into little triangles and top each fritter with a little yoghurt, lemon and sprig of dill


Quick and easy to make but tasty and pretty to look at as well!

  • How good do these look. Thanks for the recipe.


  • I love making fritters. So kid friendly. And you can hide lots in them.


  • I love halloumi cheese what a great choice and I don’t often use dill sounds lovely though


  • Going to try this one today. Zucchinis are so good for you. Thanks.


  • Yum yum yum. Nothing better than zucchini fritters and with haloumi to boot, great idea!


  • Love how this is another way to use zucchinis up.


  • Never had haoumi before, een to try tho as I have ots ofzcchini


  • Love the flavours in your fritters, they look delicious!


  • These look amazing and would be great to share!


  • these look like a great sunday lunch and possibly good treats for the kids lunchboxes – thank you so much for sharing I cannot wait to try out your tasty recipe


  • These look wonderfully delicious, thanks for sharing.


  • Nice ! I probably would use lentil or chickpea flour instead of plain flour, adding some more beautiful nutrients. Wonder if my son would like these as he doesn’t like haloumi cheese. Maybe he doesn’t notice when it’s grated into a recipe. I’ll try and see.


  • These look amazing! Thanks for sharing.


  • Tasty looking fritters – love yummy zucchini! Will make these fritters for a friend that is just mad about haloumi! :)


  • Is it easy to grate the haloumi? Do you freeze it first?

    • No It’s easy to grate ! ????

      • I didn’t put all those question marks there ! ????

      • I’ve never tried freezing haloumi but I would try then. Thank you for your answer!!


Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating